Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Viola Bruschi"'
Publikováno v:
Geogaceta, Vol 74 (2023)
Propuesta para la elaboración de paneles divulgativos, cuyos contenidos se centran fundamentalmente en la divulgación de la peligrosidad y riesgo geológico asociados a los procesos de retroceso de los acantilados, en dos playas que son importantes
Externí odkaz:
https://doaj.org/article/e6fe6f29eb4d43829cee6537327273c0
Publikováno v:
Geogaceta, Vol 74 (2023)
Este trabajo pone en valor el patrimonio geológico de un sector de la costa calcárea oriental asturiana, caracterizando cuantitativa y cualitativamente las morfologías singulares. Para ello, se ha realizado un análisis de los principales elemento
Externí odkaz:
https://doaj.org/article/0a06662b16014b589784ad4c01925e2d
Publikováno v:
Food Quality and Preference, 46, 79-91. ELSEVIER SCI LTD
Our study provides first empirical evidence on young Russian consumers’ attitudes towards novel functional bakery products. We employ two different bakery products, namely bread rolls and biscuits, in our experimental auctions. Both products are de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22f7386d2ab6281c94774b5007fcffb9
https://doi.org/10.1016/j.foodqual.2015.07.008
https://doi.org/10.1016/j.foodqual.2015.07.008
Publikováno v:
International Journal of Consumer Studies. 39:708-715
Consumers' perceptions of functional foods are complicated by perceived risks and complexity that appear from growing and sometimes confusing information flow. Social trust can serve as a mean for the reduction of risk and complexity. It is thus vita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f4adf35db921da5dbcac0efbbde3d51
https://doi.org/10.1111/ijcs.12184
https://doi.org/10.1111/ijcs.12184
Publikováno v:
Agribusiness. 31:414-432
This study provides insights on urban Russian consumers’ attitudes and perceptions toward organic food, as well as factors that facilitate or prevent them from purchasing these products. We adopted an exploratory mixed-method approach, using a comb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3443956f66b21baa3264ebc1e71ed4ba
https://doi.org/10.1002/agr.21414
https://doi.org/10.1002/agr.21414
Autor:
Gerhard-Wilhelm Weber, Viola Bruschi, Efim Galitskiy, Nina Danilenko, Irina Dolgopolova, Ramona Teuber
Publikováno v:
Springer Proceedings in Mathematics & Statistics ISBN: 9783319552354
Advances in the bioeconomy lead to a range of innovative products appearing at the consumer markets. However, these products often face consumer resistance. In this chapter we test if a reference point effects approach can provide more information ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e714cf51dfc703e342d2412ce77863a9
https://doi.org/10.1007/978-3-319-55236-1_10
https://doi.org/10.1007/978-3-319-55236-1_10
Publikováno v:
American Journal of Agricultural Economics. 95(1):165-180
We review the current literature on attribute non-attendance in stated choice and use data from beef and chicken choice experiments using both inference and the respondents' own statements. Inference is based on panel data analysis by mixed logit mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70d4c8200c3155f6d9a49d8f7fe268c9
http://hdl.handle.net/10.1093/ajae/aas073
http://hdl.handle.net/10.1093/ajae/aas073
Autor:
Edi Piasentier, Fabio Napolitano, Viola Bruschi, Simona Naspetti, Raffaele Zanoli, Riccardo Scarpa
This paper uses a hypothetical choice experiment to investigate Italian consumer preferences and willingness-to-pay (WTP) for organic, conventional and genetically modified (GM)-fed beef, utilizing intrinsic, search cues (price, color and visible fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfb49c1a402c7e5aa058d1bb3b10dff9
https://hdl.handle.net/10453/27819
https://hdl.handle.net/10453/27819