Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Viola A. Nwachukwu Nicholas‐Okpara"'
Autor:
Deborah Ibekwe, Elemo Gloria, Nnenna Efuribe, Viola A. Nwachukwu Nicholas-Okpara, Ijeoma Eboagwu, Oluwatoyin Oluwole, Olubunmi Elemo, Adeyoju Olubamike Adetutu
Publikováno v:
International Journal of Nutrition. 6:21-34
Colorectal cancer (CRC) is a menace in the global public health system. According to GLOBOCAN reports, colorectal cancer is the second most diagnosed cancer in the world with more than 1.9 million cases and 935,000 deaths in 2020 alone. Diet plays a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29cb30723127b06605969bd89df6d1b3
https://doi.org/10.14302/issn.2379-7835.ijn-21-3908
https://doi.org/10.14302/issn.2379-7835.ijn-21-3908
Autor:
Ifesinachi Anastacia Utazi, Chika Scholastica Ezeanyanaso, Maryam Olanshile Adegboyega, Viola A. Nwachukwu Nicholas-Okpara, Adaeze Joy Ukaba, Blossom Ita
Publikováno v:
European Journal of Nutrition & Food Safety. :11-19
Diabetes mellitus type 2 (T2DM) is a growing burden in the global public health and economic systems. Older adults are more than two times predisposed to T2DM and they are more likely to develop T2DM-related complications. A complex interaction of ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f7a84b8596d609e9bc921488bb59262
https://doi.org/10.9734/ejnfs/2021/v13i630427
https://doi.org/10.9734/ejnfs/2021/v13i630427
Autor:
Viola A. Nwachukwu Nicholas-Okpara, C. E. Chibudike, Ifesinachi Anastacia Utazi, H. O. Chibudike, Maryam Olanshile Adegboyega, Adaeze Joy Ubaka
Publikováno v:
Current Journal of Applied Science and Technology. :1-9
The food industry has continued to evolve in terms of technologies employed in food processing. These advancements are because of increasing demand of food. Many industries are beginning to explore new technologies to enhance maximum efficiency and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12a3c3e17ddd4b6e58779bf93c84f1f5
https://doi.org/10.9734/cjast/2021/v40i1831439
https://doi.org/10.9734/cjast/2021/v40i1831439
Autor:
Gloria N. Elemo, Ochuko L. Erukainure, Jane N. C. Okafor, Priyanka Banerjee, Robert Preissner, Viola A. Nwachukwu Nicholas‐Okpara, Olubunmi Atolani, Olusola Omowunmi, Chika S. Ezeanyanaso, Ajoritsedere Awosika, Francis Shode
Publikováno v:
Journal of Food Biochemistry. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17f3c2ffea69a86d1308a82a47512eba
https://doi.org/10.1111/jfbc.14322
https://doi.org/10.1111/jfbc.14322
Autor:
Gloria N, Elemo, Ochuko L, Erukainure, Jane N C, Okafor, Priyanka, Banerjee, Robert, Preissner, Viola A, Nwachukwu Nicholas-Okpara, Olubunmi, Atolani, Olusola, Omowunmi, Chika S, Ezeanyanaso, Ajoritsedere, Awosika, Francis, Shode
Publikováno v:
Journal of food biochemistryREFERENCES. 46(9)
The antisickling and anti-oxidative effect of the Cajanus cajan, Glycine max, and their blends were investigated in sickled erythrocytes. The powdered samples were analyzed for their nutritional and anti-nutritional constituents. Their aqueous extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6463b7245b845c55a94ad6ff97cfe500
https://pubmed.ncbi.nlm.nih.gov/35894096
https://pubmed.ncbi.nlm.nih.gov/35894096