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pro vyhledávání: '"Vinutha Chandrakanth"'
Autor:
Vinutha Chandrakanth, Sudarshan Shivalingaiah, Lava Chikkappaiah, Harish Nayaka Mysore Annaiah
Publikováno v:
Sugar Tech. 21:388-397
Jaggery was fortified with Elettaria cardamomum at 0.05%, 0.1% and 0.2% (w/v) of Co 86032, Co 419 and Co 62175 sugarcane varieties and was evaluated for physical and chemical characteristics and in vitro antioxidant capacity, viz. 1,1-diphenyl-2-picr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d26b7cab4e251e2f400c36b23ef379
https://doi.org/10.1007/s12355-018-0678-z
https://doi.org/10.1007/s12355-018-0678-z
