Výsledky vyhledávání - "Vinterhalter D."

Akademický článek

Tropic responses of potato single-node explant cultures

Autor: Vinterhalter D., Vinterhalter Branka

Publikováno v: Archives of Biological Sciences, Vol 64, Iss 1, Pp 183-189 (2012)

A special in-vitro protocol was elaborated enabling the production of potato single-node explant plantlets that can be used as objects for tropic studies. In light-grown plantlets, achievement of a full (90°) phototropic (PT) curvature required 75 t

Externí odkaz: https://doaj.org/article/47ef2cad57574e25aa01df37bf59553b

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Akademický článek

In vitro shoot regeneration from seedling explants in Brassica vegetables: Red cabbage, broccoli, Savoy cabbage and cauliflower

Autor: Pavlović Suzana, Vinterhalter Branka, Mitić Nevena, Adžić S., Pavlović N., Zdravković M., Vinterhalter D.

Publikováno v: Archives of Biological Sciences, Vol 62, Iss 2, Pp 337-345 (2010)

Brassica oleracea varieties (red cabbage, broccoli, Savoy cabbage and cauliflower) were tested for their ability to regenerate shoots in vitro. Cotyledon, hypocotyl and root explants of 7 day-old seedlings were incubated on Murashige and Skoog's (MS)

Externí odkaz: https://doaj.org/article/894eae6874bf4a3a8b93a1ca5bba5c40

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Akademický článek

Effect of nitrogen salts on the growth of Ceratonia siliqua L. Shoot cultures

Autor: Vinterhalter Branka, Ninković Slavica, Zdravković-Korać Snežana, Subotić Angelina, Vinterhalter D.

Publikováno v: Archives of Biological Sciences, Vol 59, Iss 3, Pp 217-222 (2007)

Effects of reduced nitrogen salt nutriton on the growth, lenticel hypertrophy and anthocyanin accumulation of carob (Ceratonia siliqua L.) shoot cultures were investigated in conditions of light and darkness. Growth of shoot cultures was not signific

Externí odkaz: https://doaj.org/article/4889baff82fc4f40aea5d219c8998ee0

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Akademický článek

Carbohydrate nutrition and anthocyanin accumulation in light grown and etiolated shoot cultures of carob (Ceratonia siliqua L.)

Autor: Vinterhalter Branka, Ninković Slavica, Kozomara Branka, Vinterhalter D.

Publikováno v: Archives of Biological Sciences, Vol 59, Iss 1, Pp 51-56 (2007)

Production of anthocyanins was studied in shoot cultures of carob at high (45.9 μmol s-1m-2) and low (9.2 μmol s-1m-2) irradiance levels and in darkness in relation to carbohydrate nutrition. Anthocyanin production was stimulated by light, but it a

Externí odkaz: https://doaj.org/article/4c1b9de57ad14ce880ce4a86bd445c5b

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