Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Vinoth Kumar Vaidyanathan"'
Autor:
Saseendran Shalu, Panam Kunnel Raveendranathan Karthikanath, Vinoth Kumar Vaidyanathan, Lars M. Blank, Andrea Germer, Palanisamy Athiyaman Balakumaran
Publikováno v:
Engineering in Life Sciences, Vol 24, Iss 10, Pp n/a-n/a (2024)
ABSTRACT Squalene is a natural triterpenoid and a biosynthetic precursor of steroids and hopanoids in microorganisms, plants, humans, and other animals. Squalene has exceptional properties, such as its antioxidant activity, a high penetrability of th
Externí odkaz:
https://doaj.org/article/961036b2a81a41d2ab36164a3e7102d1
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
This study is aimed at investigating the reutilizing of gluten protein from the wheat processing industry by Bacillus subtilis MTCC 2423 protease to obtain gluten hydrolysates with high added value. Gluten protein hydrolysis using protease achieved a
Externí odkaz:
https://doaj.org/article/743bdc2beb7844f18cddf243d3cef00b
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2022)
In this study, Pleurotus dryinus was grown on municipal biosolids (BS) as the substrate to produce laccase for the removal of pesticides (fungicides, herbicides, and insecticides) from wastewater. Among the various types of BS tested, sterilized bios
Externí odkaz:
https://doaj.org/article/aef0adbec7ad4c04a80d76fd4e213215
Autor:
Rajagopalan, Vahulabaranan, Venkataraman, Swethaa, Rajendran, Devi Sri, Vinoth Kumar, Vaidyanathan, Kumar, Vaithyanathan Vasanth, Rangasamy, Gayathri
Publikováno v:
In Environmental Research 15 June 2023 227
Publikováno v:
Food Science and Biotechnology. 32:453-470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::495a28005223ce81df3820c72e0097df
https://doi.org/10.1007/s10068-023-01252-x
https://doi.org/10.1007/s10068-023-01252-x
Publikováno v:
Food Science and Biotechnology. 32:423-440
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdac3791931688d8ac7fe940082b672e
https://doi.org/10.1007/s10068-022-01210-z
https://doi.org/10.1007/s10068-022-01210-z
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1935-1945
Novel feeds for improved feed intake and for enhanced nutrient bioavailability have recently attracted attention. Insoluble dietary fibers, especially rice and wheat bran, have generated much interest due to their nutritional value. Incorporating ins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039b2c64d4cbd3e4079056585a293da8
https://doi.org/10.1002/jsfa.12345
https://doi.org/10.1002/jsfa.12345
Autor:
Devi Sri Rajendran, Ashok Chidambaram, Ponnusamy Senthil Kumar, Swethaa Venkataraman, Shanmugaprakash Muthusamy, Dai-Viet Nguyen Vo, Gayathri Rangasamy, Vasanth Kumar Vaithyanathan, Vinoth Kumar Vaidyanathan
Publikováno v:
Environmental Chemistry Letters. 21:911-934
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2916f9517b9c6cee8f6ef34707b5818a
https://doi.org/10.1007/s10311-022-01540-8
https://doi.org/10.1007/s10311-022-01540-8
Autor:
Subbulakshmi Muthusamy, Swetha Juliet Anandharaj, Ponnusamy Senthil Kumar, Yogesan Meganathan, Dai-Viet Nguyen Vo, Vinoth Kumar Vaidyanathan, Shanmugaprakash Muthusamy
Publikováno v:
Environmental Chemistry Letters. 20:3199-3234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aee78c6a7bfa10c378a05cbf56c3947c
https://doi.org/10.1007/s10311-022-01460-7
https://doi.org/10.1007/s10311-022-01460-7
Autor:
Jenet George, Srinidhi Sonai Anand, Ponnusamy Senthil Kumar, Priyanka Saravanan, Rashmi Lenin, Devi Sri Rajendran, Swethaa Venkataraman, Vinoth Kumar Vaidyanathan, Dai-Viet Nguyen Vo
Publikováno v:
Environmental Chemistry Letters. 20:1897-1927
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83ebce052ae113dbe7b72bcc1a324911
https://doi.org/10.1007/s10311-022-01413-0
https://doi.org/10.1007/s10311-022-01413-0