Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Vinodini, Reddy"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2136-2143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18fd8bb0859c276a0ee8a9d966847ea2
https://doi.org/10.20546/ijcmas.2019.811.248
https://doi.org/10.20546/ijcmas.2019.811.248
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2308-2322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0ecb2bf1735d32edd99f80cb23c251d
https://doi.org/10.20546/ijcmas.2019.811.268
https://doi.org/10.20546/ijcmas.2019.811.268
Publikováno v:
Nutrition Research. 18:533-541
The relative dose response (RDR) has been proposed as a method for the estimation of body vitamin A stores and has been tested in children suffering from various grades of malnutrition. RDR was tested before and after 4–6 days of vitamin A administ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a00da9b3f21e152d9dfabf95b237b871
https://doi.org/10.1016/s0271-5317(98)00040-2
https://doi.org/10.1016/s0271-5317(98)00040-2
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 23:197-204
The total proteins and collagenase activity in tears as well as α2-macroglobulin (anticollagenase) and vitamin A levels in serum, were estimated in 35 malnourished children with corneal lesions, in 30 malnourished controls (age matched) without corn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec073593abb4a47258a741e32021df37
https://doi.org/10.3164/jcbn.23.197
https://doi.org/10.3164/jcbn.23.197
Publikováno v:
Food Chemistry. 57:311-315
Ferrous glycine sulphate, an organic complex of glycine and ferrous sulphate, was tested as a source of iron to produce iron fortified salt. The dry mixing was found superior to the spray mixing technique. The fortified salt retained the colour of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbe3a7a48ea730630ff2ed2e6fd80c1d
https://doi.org/10.1016/0308-8146(95)00004-6
https://doi.org/10.1016/0308-8146(95)00004-6
Publikováno v:
Food and Nutrition Bulletin. 17:1-6
A new dry-mixing process for producing iodine- and iron-fortified salt on a large scale (20 30 metric tons per shift) was developed in salt factories at Valinokkam and Hyderabad, India. Common salt is mixed with 1% sodium hexametaphosphate, 0.5% ferr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f75745ec0be4069dc089e6dd10db667b
https://doi.org/10.1177/156482659601700113
https://doi.org/10.1177/156482659601700113
Publikováno v:
Food Chemistry. 54:189-193
A number of commonly consumed plant foods including green leafy vegetables, roots and tubers, other vegetables and fruits were analysed for their total carotenes spectrophotometrically and by separation of provitamin A carotenoids on HPLC. β-Caroten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a572a2733e9db0a939067993cd343a5d
https://doi.org/10.1016/0308-8146(95)00029-i
https://doi.org/10.1016/0308-8146(95)00029-i
Autor:
M.G. Venkatesh Mannar, Frederick L. Trowbridge, Vinodini Reddy, Ray Yip, Suzanne S. Harris, Kraisid Tontisirin, Benny A. Kodyat, Barbara A. Underwood, James D. Cook, Rudolfo F. Florentino, John T. Dunn
Publikováno v:
The Journal of Nutrition. 123:773-786
Participants in a November 1991 workshop concluded that coordinated strategies for controlling malnutrition due to iodine, iron, vitamin A and other micronutrients deficiencies are technically feasible and should be given consideration in planning co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb20996e4159965518b935d5944f9aac
https://doi.org/10.1093/jn/123.4.773
https://doi.org/10.1093/jn/123.4.773
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 10:145-151
Experiments were carried out to assess Spirulina fusiformis, a blue-green alga, as a source of vitamin A in preschool children. The absorption of total carotenes and β-carotene from a single dose of Spirulina containing 1, 200μg of β-carotene was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a67853c1bf3cecfeccf6e9e7631f2548
https://doi.org/10.3164/jcbn.10.145
https://doi.org/10.3164/jcbn.10.145