Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Vinod K Joshi"'
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 6, Iss 4, Pp 241-247 (2015)
Background: Wounds affect a large number of patients and seriously reduce the quality of life. The wound as a medical problem was first discussed by Maharshi Agnivesha in Agnivesha Samhita (later known as Charaka Samhita) as Vrana. Laghupanchamula de
Externí odkaz:
https://doaj.org/article/bc2becba17774154bb4812980347640e
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 4, Iss 1, Pp 23-27 (2013)
Background: Laghupanchamula denotes combinations of roots of five herbs. However, in Ayurvedic classics besides four common herbs viz. Kantakari, Brihati, Shaliparni, and Prinshniparni, the fifth one is either Gokshura (Laghupanchamula with Gokshura
Externí odkaz:
https://doaj.org/article/2c2a91f013a140f6b14ed2410c70dd9e
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 42, Iss 3, Pp 315-322 (1999)
Plum base wines prepared with potassium metabisulphite or sodium benzoate were converted into sparkling wine, either by `Methode Champenoise' or tank method with artificially carbonated wine serving as a control. In both the secondary fermentation me
Externí odkaz:
https://doaj.org/article/4731bd9b12a54c2cb4ecf077b7993209
Autor:
Vikas Kumar, Vinod K. Joshi, N. S. Thakur, Satish Kumar, R. K. Gupta, Nivedita Sharma, Ajit Sharma
Publikováno v:
Journal of Food Measurement and Characterization. 16:1528-1539
Autor:
Natrah A. Fuad, John Jacob, Vinod K. Joshi, Wen T. Koh, Samuel Zwetchkenbaum, Chee S. Wong, Maryani Mohamed Rohani, Shani Ann Mani, Wan-Lin S. Lim
Publikováno v:
Journal of Dentistry Indonesia, Vol 22, Iss 3, Pp 75-79 (2015)
Special needs patients (SNP) have difficulty accessing dental services, partly due to reluctance of dentists to treat them. Objective: We assess didactic and clinical training experiences of final-year dental students and new graduates in managing SN
Autor:
Vinod K, Joshi
Publikováno v:
The Practitioner. 250(1682)
Autor:
Vinod K Joshi
Publikováno v:
BMJ. 326:282-282
Editor—I had hoped to see a mention of the need for oral care for patients with cancer in the review article by Sanderson et al on squamous cell carcinomas of the head and neck, but I was again disappointed.1 Patients with head and neck cancers mus
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 47, Iss 1, Pp 93-106 (2004)
To utilize apple pomace in an economical and effective way, a feed was developed by solid state fermentation (SSF) using sequential interactive co-culture of Candida utilis and Kloeckera. Removal of ethanol and drying of the left - over residue. Feed
Externí odkaz:
https://doaj.org/article/1c0ddfc49ebe42c2b8868fae7b4261e6
Autor:
Vinod K. Joshi, Danwant K. Sandhu
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 43, Iss 5, Pp 537-545 (2000)
The composition of apple base wine was found to be suitable for conversion into vermouth. The spices extract contained more TSS, tannins, esters, volatile acid but lower titrable acid than apple base wine. To optimize and develop apple vermouth with
Externí odkaz:
https://doaj.org/article/6e9430d583a04262afb7cf01e5954207