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pro vyhledávání: '"Vinod D. Umare"'
Autor:
Prashant P. Warang, Nikhil S. Shinde, Vinod D. Umare, Prajyot V. Deshmukh, Kanjaksha Ghosh, Manisha R. Madkaikar, Roshan B. Colah, Malay B. Mukherjee
Publikováno v:
Hemoglobin. 46(4)
Fermented papaya preparation (FPP) is the source of antioxidants that may help in reducing the complications associated with oxidative stress and may improve the quality of life in sickle cell disease patients. In this study, we assessed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b37d24cacb325cc016e7adb036aab29
https://pubmed.ncbi.nlm.nih.gov/36073153
https://pubmed.ncbi.nlm.nih.gov/36073153
