Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vinh Tuyen T. Le"'
Autor:
Tham T. Nguyen, Minh H. Nguyen, Yen H. Nguyen, Thao T. P. Nguyen, Manh H. Giap, Tung D. X. Tran, Thu T. M. Pham, Khue M. Pham, Kien T. Nguyen, Vinh-Tuyen T. Le, Chien-Tien Su, Tuyen Van Duong
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
BackgroundHypertension is a major cause of death and disability worldwide. Enhancing health literacy (HL) may help to alleviate the risk of hypertension and its burden. However, evidence on the association between HL and hypertension and potential me
Externí odkaz:
https://doaj.org/article/01080afa8d62445896f7067d9edc9e98
Autor:
Tham T. Nguyen, Minh H. Nguyen, Thu T. M. Pham, Vinh-Tuyen T. Le, Tan T. Nguyen, Thuc C. Luong, Binh N. Do, Hung K. Dao, Huu C. Nguyen, Tung H. Ha, Linh V. Pham, Phuoc B. Nguyen, Hoai T. T. Nguyen, Thinh V. Do, Hung Q. Nguyen, Manh V. Trinh, Thuy T. Le, Anh L. Tra, Thao T. P. Nguyen, Kien T. Nguyen, Dung T. Phan, Khue M. Pham, Chyi-Huey Bai, Tuyen Van Duong
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: The COVID-19-induced lockdown has been implemented in many countries, which may cause unfavorable changes in lifestyles and psychological health. People's health literacy, healthy diet, and lifestyles play important roles in mitigating th
Externí odkaz:
https://doaj.org/article/dfe6e666726a44c2a3356045f8e2602d
Akademický článek
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Autor:
Thuy Le, Dinh N. Vu, Huu C. Nguyen, Trang T. Duong, Dung T. Phan, Tung H. Ha, Tuyen Van Duong, Khanh V. Tran, Thao T.P. Nguyen, Lan T.H. Le, Vinh Tuyen T. Le, Hung K. Dao, Hoang C. Nguyen, Hai X. Pham, Thinh V. Do, Cuong Q. Tran, Hung Q. Nguyen, Manh V. Trinh
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 2656, p 2656 (2021)
Nutrients; Volume 13; Issue 8; Pages: 2656
Nutrients, Vol 13, Iss 2656, p 2656 (2021)
Nutrients; Volume 13; Issue 8; Pages: 2656
Background: We aimed to examine the impacts of digital healthy diet literacy (DDL) and healthy eating behaviors (HES) on fear of COVID-19, changes in mental health, and health-related quality of life (HRQoL) among front-line healthcare workers (HCWs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e814896de41f433725682f459b5c317
https://doi.org/10.3390/nu13082656
https://doi.org/10.3390/nu13082656
Autor:
Hien T.T. Do, Trung T. Nguyen, Khue M. Pham, Hoa T.B. Dam, Binh N. Do, Giang Bao Kim, Thao T.P. Nguyen, Thuy T. Le, Hiep T. Nguyen, Tuyen Van Duong, Vinh Tuyen T. Le, Shwu-Huey Yang
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 17
Issue 19
International Journal of Environmental Research and Public Health, Vol 17, Iss 7185, p 7185 (2020)
Volume 17
Issue 19
International Journal of Environmental Research and Public Health, Vol 17, Iss 7185, p 7185 (2020)
Assessing healthy diet literacy and eating behaviors is critical for identifying appropriate public health responses to the COVID-19 pandemic. We examined the psychometric properties of digital healthy diet literacy (DDL) and its association with eat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f0ecf83d2fc25d64e6db4bff48f876
https://doi.org/10.3390/ijerph17197185
https://doi.org/10.3390/ijerph17197185