Zobrazeno 1 - 10
of 204
pro vyhledávání: '"Vine water status"'
Publikováno v:
Agricultural Water Management, Vol 302, Iss , Pp 108998- (2024)
Monitoring vine water status is crucial for wine production. However, in Mediterranean regions, a key indicator for evaluating this information, predawn leaf water potential (Ψpd), is challenging to obtain in terms of logistics and costs. To address
Externí odkaz:
https://doaj.org/article/4cbb05b0158843dd824464ed323e6965
Akademický článek
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Autor:
Andrew Reynolds, James J Willwerth
Publikováno v:
OENO One, Vol 54 (2020)
Aim: The major focus of this research was to explain the so-called terroir effects that impact grapevine yield components, berry composition, and wine varietal character. To elucidate potential contributors to the terroir effect, vine water status [m
Externí odkaz:
https://doaj.org/article/209106516fdc4308932abf2e25669d3e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Thibaut Scholasch, Markus Rienth
Publikováno v:
OENO One, Vol 53, Iss 3 (2019)
The increasing risk of water deficit stress due to global warming subjects winegrowers of traditional rain fed viticulture regions to new challenges regarding vine water status assessment and possible drought mitigation strategies, such as irrigation
Externí odkaz:
https://doaj.org/article/fb13481fe4314ac79ef1afd3e57fa9a6
Autor:
Krista C. Shellie, Bradley A. King
Publikováno v:
Agriculture, Vol 10, Iss 11, p 492 (2020)
Precision irrigation of wine grape is hindered by the lack of an automated method for monitoring vine water status. The objectives of this study were to: Validate an automated model for remote calculation of a daily crop water stress index (CWSI) for
Externí odkaz:
https://doaj.org/article/e74f5de460dd4d22888f424b6445d2e8
Publikováno v:
Remote Sensing, Vol 12, Iss 14, p 2299 (2020)
In viticulture, detailed spatial information about actual evapotranspiration (ETa) and vine water status within a vineyard may be of particular utility when applying site-specific, precision irrigation management. Over recent decades, extensive resea
Externí odkaz:
https://doaj.org/article/65d0e02a36db4b82afca1d299e3ba1c3
Autor:
José Manuel Mirás-Avalos, Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Ignacio Orriols, Elena Falqué
Publikováno v:
Foods, Vol 9, Iss 2, p 114 (2020)
Amino acids play a relevant role in wine quality and can allow for classifying wines according to the variety. In this work, the amino acid contents of Albariño, Godello, and Treixadura wines, three autochthonous varieties from Galicia (NW Spain), w
Externí odkaz:
https://doaj.org/article/d2e4900744514054b944f1567b155b39
Autor:
James Willwerth, Andrew Reynolds
Publikováno v:
OENO One, Vol 52, Iss 2 (2018)
Aims: Determinants of the terroir effect in Riesling were sought by choosing vine water status as a major factor. It was hypothesized that consistent water status zones could be identified within vineyards, and, differences in wine sensory attributes
Externí odkaz:
https://doaj.org/article/59ac773844f64aada1512ce27fa1fd70
Autor:
Ahmet Altindişli, Oğuzhan Soltekin
Publikováno v:
Erwerbs-Obstbau. 63:101-113
Yield and quality attributes of table grapes are directly depending on water availability. Therefore water is critical factor for the sustainability in the Mediterranean zone. Climate change and water scarcity cause serious problems in these areas. D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4ad157ceee6f4c085ba79e4214b842e
https://doi.org/10.1007/s10341-021-00587-1
https://doi.org/10.1007/s10341-021-00587-1