Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Vindras, Camille"'
Autor:
Sacchi, Giovanna, Cei, Leonardo, Stefani, Gianluca, Lombardi, Ginevra Virginia, Rocchi, Benedetto, Belletti, Giovanni, Padel, Susanne, Sellars, Anna, Gagliardi, Edneia, Nocella, Giuseppe, Cardey, Sarah, Mikkola, Minna Maria, Ala-Karvia, Urszula Anna, Macken-Walsh, Àine, McIntyre, Bridin, Hyland, John, Henchion, Maeve, Bocci, Riccardo, Bussi, Bettina, De Santis, Giuseppe, Rodriguez y Hurtado, Ismael, de Kochko, Patrick, Riviere, Pierre, Carrascosa-García, María, Martínez, Ignacio, Pearce, Bruce, Lampkin, Nic, Vindras, Camille, Rey, Frederic, Chable, Véronique, Cormery, Antoine, Vasvari, Gyula
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regarding qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::bad3a70e26cdb84a5ba86724f6163583
http://hdl.handle.net/10138/298647
http://hdl.handle.net/10138/298647
Autor:
Michel, Elisa, Debroise, Héloise, Deffrasnes, Marion, Hue, Isabelle, Guezenec, Stephane, Lebrat, Julien, LEGRAND, Judith, Goldringer, Isabelle, Rousselot, Simon, Serpolay-Besson, Estelle, VINDRAS, Camille, Taupier-Letage, Bruno, Madec, Marie-Noelle, Valence-Bertel, Florence, Chable, Véronique, Roussel, Philippe, Casaregola, Serge, Marteau, Laurent, Mercier, Florent, Simmonneaux, Gilles, Perrin, Michel, Dell'Armi, Xavier, Brochet, Emilien, Simon, Hélène, Pelletier, Benjamin, Pelletier, Adrien, Moyses, Lili, Dousset, Xavier, Onno, Bernard, Sicard, Delphine
Publikováno v:
4. International Conference on Microbial Diversity 2017
4. International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. 2017
4. International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. 2017
Using sourdough bread ecosystems as a model and a participatory research approach, we have analysedhuman impact on the dispersion and selection of lactic acid bacteria and yeasts. In France, microbialdiversity associated with bread-making practises h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa692c4bf6a22f5ddca8a49596b990c2
https://hal.archives-ouvertes.fr/hal-02154391
https://hal.archives-ouvertes.fr/hal-02154391
Autor:
VINDRAS, Camille, Chable, Véronique
Publikováno v:
DinABio 2013
DinABio 2013, Nov 2013, Tours, France. 2 p
DinABio 2013, Tours, FRA, 2013-11-13-2013-11-14
DinABio 2013, Nov 2013, Tours, France. 2 p
DinABio 2013, Tours, FRA, 2013-11-13-2013-11-14
La qualité sensorielle de pains issus de 3 variétés représentant 3 structures génétiques différentes de blé cultivées sur 5 terroirs révèle une influence prépondérante du fonds génétique sur le goût et des terroirs sur les qualités t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4df01c1366c96c9321edbe8cc4c3327d
https://hal.archives-ouvertes.fr/hal-01458643
https://hal.archives-ouvertes.fr/hal-01458643
Autor:
Chable, Veronique, VINDRAS, Camille, Dalmon, Frédéric, Conseil, Mathieu, Taupier-Letage, Bruno, Rey, Frédéric
Publikováno v:
SOLIBAM 1st Stakeholder congress
SOLIBAM 1st Stakeholder congress, Apr 2012, Rome, Italy. 1 p
Innovation for organic Broccoli: Breeding for diversity and quality in France(2012)
SOLIBAM 1st Stakeholder congress, Rome, ITA, 2012-04-19-2012-04-20
SOLIBAM 1st Stakeholder congress, Apr 2012, Rome, Italy. 1 p
Innovation for organic Broccoli: Breeding for diversity and quality in France(2012)
SOLIBAM 1st Stakeholder congress, Rome, ITA, 2012-04-19-2012-04-20
In the framework of SOLIBAM, integrated breeding strategy are implemented in order to develop populations adapted to organic and low input practices (WP3, tasks 3.1, 3.2 and WP6, task 6.3). As sensory quality is a great expectation from organic consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c7a87136d89c71df3b45daa44d071b9
https://hal.archives-ouvertes.fr/hal-01210046
https://hal.archives-ouvertes.fr/hal-01210046
Autor:
Chable, Veronique, VINDRAS, Camille, Dalmon, Frédéric, Conseil, Mathieu, Taupier-Letage, Bruno, Rey, Frédéric
Publikováno v:
SOLIBAM 1st Stakeholder congress
SOLIBAM 1st Stakeholder congress, Apr 2012, Rome, Italy. 1 p
SOLIBAM 1st Stakeholder congress, Rome, ITA, 2012-04-19-2012-04-20
SOLIBAM 1st Stakeholder congress, Apr 2012, Rome, Italy. 1 p
SOLIBAM 1st Stakeholder congress, Rome, ITA, 2012-04-19-2012-04-20
Sensory quality is a great expectation from consumer and more specifically from the new organic consumer (post food crisis) which is more interested in the practical aspect than the environmental ones (Zanoli et al.). Whereas some objectives’ quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c2c6bbbfb8b961312f9fd43de683a464
https://hal.archives-ouvertes.fr/hal-01210048
https://hal.archives-ouvertes.fr/hal-01210048
Autor:
Rey, Frédéric, Chable, Veronique, VINDRAS, Camille, Derivot, Laurent, Bocci, Riccardo, Olivucci, Alberto
Publikováno v:
SOLIBAM 1st Stakeholder congress, Romes, ITA, 2012-04-19-2012-04-20
SOLIBAM 1st Stakeholder congress
SOLIBAM 1st Stakeholder congress, Apr 2012, Romes, Italy. 1 p
SOLIBAM 1st Stakeholder congress
SOLIBAM 1st Stakeholder congress, Apr 2012, Romes, Italy. 1 p
The poster describes Solibam work on tomatoes, in France and Italy, such as the breeding schemes and the various connections between WPs. In 2010 and 2011, the main activity in WP3 consists on creating populations (genetically diverse germplasm) on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d7317f0f8fffb721f734c9297b9df713
http://prodinra.inra.fr/record/185317
http://prodinra.inra.fr/record/185317
Ce dossier présente une vue d'ensemble de la recherche et de l'expérimentation en agriculture biologique en France. Il se divise en trois parties. La première positionne les grandes catégories d'acteurs impliqués dans la recherche-expérimentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::0a81e2f5012d62642e1671f07f527faf
http://orgprints.org/34131/
http://orgprints.org/34131/