Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Vincenzo Pennone"'
Autor:
Vincenzo Pennone, Elena Rosini, Elena Mascheroni, Silvia Gianola, Greta Castellini, Silvia Bargeri, Arianna B. Lovati
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The increasing demand for orthopedic surgeries, including joint replacements, is driven by an aging population and improved diagnosis of joint conditions. Orthopedic surgeries carry a risk of infection, especially in patients with comorbidities. The
Externí odkaz:
https://doaj.org/article/d7c0aacfe0a24b69a4364fbebf314436
Publikováno v:
Antibiotics, Vol 13, Iss 8, p 764 (2024)
Open fractures and prosthetic joints are prone to bacterial infections, especially those involving biofilms, and are worsened by antibiotic inefficacy and resistance. This highlights the need for targeted treatments against orthopedic infections. LL-
Externí odkaz:
https://doaj.org/article/b9814f493ef348f59a8664ae68440c0b
Autor:
Yue Cheng, Zeinabossadat Ebrahimzadeh Mousavi, Vincenzo Pennone, Daniel Hurley, Francis Butler
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2989 (2023)
Sanitisers are widely used in cleaning food-processing facilities, but their continued use may cause an increased resistance of pathogenic bacteria. Several genes have been attributed to the increased sanitiser resistance ability of L. monocytogenes.
Externí odkaz:
https://doaj.org/article/3f01b8b994524561b5424e5cd93561cf
Autor:
Ziba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, Sandra Smith, Tom Beresford
Publikováno v:
Foods, Vol 12, Iss 18, p 3482 (2023)
High-throughput DNA sequencing (HTS) was used to study the microbial diversity of commercial traditional Izmir Tulum (IT) and Izmir Brined Tulum (IBT) cheeses from Izmir, Türkiye. Simultaneously, cultivation-dependent methods were used to isolate, i
Externí odkaz:
https://doaj.org/article/f6c329f259514ac5b1d5e163b5efe543
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1603 (2023)
Precise classification of foodborne pathogen Listeria monocytogenes is a necessity in efficient foodborne disease surveillance, outbreak detection, and source tracking throughout the food chain. In this study, a total of 150 L. monocytogenes isolates
Externí odkaz:
https://doaj.org/article/8d14ccbf05b9457a9dd9f0fc1ddef9b0
Publikováno v:
EFSA Journal, Vol 20, Iss S1, Pp n/a-n/a (2022)
Abstract Keeping food safe is a challenge that needs continuous surveillance for the sake of consumers’ health. The main issue when a food‐borne pathogen outbreak occurs is represented by the identification of the source(s) of contamination. Deli
Externí odkaz:
https://doaj.org/article/6e4c4079beb44e38809f7b7f8b3f4e7c
Publikováno v:
Microorganisms, Vol 11, Iss 1, p 65 (2022)
The aim of this study was to investigate the level of strain variability amongst food and clinical Listeria monocytogenes isolates growing at low temperatures (4 and 7 °C) in both laboratory media and real food matrices. Isolates (n = 150) grown in
Externí odkaz:
https://doaj.org/article/c9357654cb1e4422b396e9d79bac0b14
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1632 (2022)
Staphylococcus aureus is a pathogen that can cause severe illness and express resistance to multiple antimicrobial agents. It is part of the ESKAPE organisms and it has been included by the Centers for Disease Control and Prevention (CDC) of USA in t
Externí odkaz:
https://doaj.org/article/bbaf8da1e7ea4fe39dca2a9eaf524dbe
Autor:
Edel Stone, Vincenzo Pennone, Kerri Reilly, Irene R. Grant, Katrina Campbell, Eric Altermann, Olivia McAuliffe
Publikováno v:
Foods, Vol 11, Iss 6, p 854 (2022)
The high mortality rate associated with Listeria monocytogenes and its ability to adapt to the harsh conditions employed in food processing has ensured that this pathogen remains a serious problem in the ready-to-eat food sector. Bacteriophage-derive
Externí odkaz:
https://doaj.org/article/f5ffb39784b4441d9f40284e7fbeabf8
Autor:
Vincenzo Pennone, Ursula Gonzales-Barron, Kevin Hunt, Vasco Cadavez, Olivia McAuliffe, Francis Butler
Publikováno v:
Foods, Vol 10, Iss 5, p 1099 (2021)
Listeria monocytogenes is a pathogen of considerable public health importance with a high case fatality. L. monocytogenes can grow at refrigeration temperatures and is of particular concern for ready-to-eat foods that require refrigeration. There is
Externí odkaz:
https://doaj.org/article/53f6230609f24ab1855860873a4051eb