Application of Novel Microorganism-Based Formulations as Alternative to the Use of Iron Chelates in Strawberry Cultivation

Autor: Ivana Puglisi, Sergio Brida, Vasile Stoleru, Valentina Torino, Vincenzo Michele Sellitto, Andrea Baglieri

Publikováno v: Agriculture, Vol 11, Iss 3, p 217 (2021)

The strawberry is a low-growing, herbaceous perennial plant, sensitive to iron deficiency. The iron deficiency represents a nutritional disorder, leading to a decreased content of photosynthetic pigments, which determines the yellow color characteris

Externí odkaz: https://doaj.org/article/d94ed30893d841c89de4673baa9b7bc2

Health–beneficial compounds from edible and waste bulb components of sweet onion genotypes organically grown in northern Europe

Autor: Andrey Koshevarov, Anna Molchanova, Vincenzo Michele Sellitto, Yulia Konstanchuk, Gianluca Caruso, Victor Nemtinov, Sergei Nadezhkin, Nadezhda Golubkina

Publikováno v: Banat's Journal of Biotechnology. :58-65

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82bae52688342bf888ff952683136fb4
https://doi.org/10.7904/2068-4738-x(19)-58

Microbial biocontrol as an alternative to synthetic fungicides: Boundaries between pre-and postharvest applications on vegetables and fruits

Autor: Vittorio Capozzi, Fabio Fracchetti, Severino Zara, Vincenzo Michele Sellitto, Tiziana Nardi

Publikováno v: Fermentation (Basel) 7 (2021). doi:10.3390/fermentation7020060
info:cnr-pdr/source/autori:Sellitto V.M.; Zara S.; Fracchetti F.; Capozzi V.; Nardi T./titolo:Microbial biocontrol as an alternative to synthetic fungicides: Boundaries between pre-and postharvest applications on vegetables and fruits/doi:10.3390%2Ffermentation7020060/rivista:Fermentation (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
Fermentation, Vol 7, Iss 60, p 60 (2021)

From a ‘farm to fork’ perspective, there are several phases in the production chain of fruits and vegetables in which undesired microbial contaminations can attack foodstuff. In managing these diseases, harvest is a crucial point for shifting the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86860fa21797c10b165da44ffffe20ec
http://www.scopus.com/record/display.url?eid=2-s2.0-85106919632&origin=inward

Soil Organic Carbon Variation in Alpine Landscape (Northern Italy) as Evaluated by Diffuse Reflectance Spectroscopy

Autor: Vincenzo Michele Sellitto, Annamaria Castrignanò, Erika Di iorio, Anna Maria Stellacci, Claudio Massimo Colombo, ROBERTO COMOLLI, Giuseppe PALUMBO, Annamaria Castrignano

Publikováno v: Soil Science Society of America Journal. 78:794-804

A better understanding of soil organic C (SOC) distribution in mountain soils is important for quantifying C emissions-removals involved in land use change processes, such as afforestation, reforestation, and deforestation activities. The highest par

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bcd9c97d63a1ff43eb60eecdb988877
https://doi.org/10.2136/sssaj2013.11.0488

Tomato Yield, Quality, Mineral Composition and Antioxidants as Affected by Beneficial Microorganisms Under Soil Salinity Induced by Balanced Nutrient Solutions

Autor: Imbrea Florin, Nadezhda Golubkina, Gianluca Caruso, Laura Pietrantonio, Vincenzo Cenvinzo, Eugenio Cozzolino, Antonio Cuciniello, Vincenzo Michele Sellitto

Publikováno v: Agriculture, Vol 9, Iss 5, p 110 (2019)
Agriculture
Volume 9
Issue 5

With the aim of assessing the effects of beneficial microorganisms on greenhouse tomato &ldquo
plum&rdquo
grown under salinity conditions, research was carried out in southern Italy from summer to winter, by comparing two arbuscular mycorrh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd92a70b566e65f1bf943f2632fdea5b
https://doi.org/10.3390/agriculture9050110