Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Vincenzo Lo Turco"'
Autor:
Sofiane Derrar, Vincenzo Nava, Mohamed Amine Ayad, Mohamed Said Saim, Hebib Aggad, Irene Maria Spanò, Federica Litrenta, Michelangelo Leonardi, Ambrogina Albergamo, Vincenzo Lo Turco, Angela Giorgia Potortì, Giuseppa Di Bella
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1503 (2024)
Although the EU is a major producer of honey, commercial production is often insufficient to meet market demand and, as a result, honey is often imported into the EU from extra-EU countries that lack regulatory standards for food safety and quality.
Externí odkaz:
https://doaj.org/article/fefbee71e9ca411a891ff9608f2237cc
Autor:
Wafaa Amira Slimani, Ambrogina Albergamo, Rossana Rando, Vincenzo Nava, Mohamed Ould Safi, Sidi Mohammed Bachir Bensenane, Vincenzo Lo Turco, Benamar Benmahioul, Giuseppa Di Bella
Publikováno v:
Foods, Vol 13, Iss 17, p 2752 (2024)
Balanites aegyptiaca is a multipurpose fruit tree that grows wild in many arid and semi-arid African areas; however, recent domestication efforts have been undertaken to protect the species from the threat of urbanization and climate change. Within t
Externí odkaz:
https://doaj.org/article/a2eba5279c744564889788d46f64f221
Autor:
Vincenzo Lo Turco, Vincenzo Nava, Angela Giorgia Potortì, Benedetta Sgrò, Maria Aurora Arrigo, Giuseppa Di Bella
Publikováno v:
Foods, Vol 13, Iss 13, p 2145 (2024)
The popularity of the consumption of wellness herbal teas is due to the many health-promoting properties they seem to possess. Modern preparation methods using coffee machines are also popular today. Therefore, the purpose of this research was to eva
Externí odkaz:
https://doaj.org/article/63e60b816a6c4d409b660e3d8e2bef3f
Autor:
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, Benedetta Sgrò, Mohamed Amine Ayad, Federica Litrenta, Mohamed Said Saim, Angela Giorgia Potortì, Hebib Aggad, Rossana Rando, Giuseppa Di Bella
Publikováno v:
Foods, Vol 13, Iss 9, p 1413 (2024)
Honey is a natural product extensively consumed in the world for its nutritional and healthy properties. However, residues of pesticides and environmental contaminants can compromise its quality. For this reason, the physicochemical parameters, and t
Externí odkaz:
https://doaj.org/article/0fdb04518f3249bab9c569ccf87678ae
Autor:
Angela Giorgia Potortì, Federica Litrenta, Benedetta Sgrò, Giuseppa Di Bella, Ambrogina Albergamo, Hedi Ben Mansour, Asma Beltifa, Qada Benameur, Vincenzo Lo Turco
Publikováno v:
Green Analytical Chemistry, Vol 5, Iss , Pp 100059- (2023)
Bisphenol A is the most studied compound due to its adverse effects on human health and is one of the most widely used products in contact materials worldwide. However, in recent years, due to stringent restrictions on the use of BPA, structural anal
Externí odkaz:
https://doaj.org/article/dd9260c85d224890a4e8f719943f2b60
Autor:
Vincenzo Lo Turco, Benedetta Sgrò, Ambrogina Albergamo, Vincenzo Nava, Rossana Rando, Angela Giorgia Potortì, Giuseppa Di Bella
Publikováno v:
Foods, Vol 12, Iss 17, p 3207 (2023)
Growing health, environmental, and ethical concerns have encouraged interest in plant-based milks (PBMs), but it remains questionable whether the nutrition labeling of these products is adequately reliable for consumers, and whether nutritional stand
Externí odkaz:
https://doaj.org/article/8bb642c0ecb2407591281ef669aa65ef
Autor:
Vincenzo Nava, Vincenzo Lo Turco, Patrizia Licata, Veselina Panayotova, Katya Peycheva, Francesco Fazio, Rossana Rando, Giuseppa Di Bella, Angela Giorgia Potortì
Publikováno v:
Foods, Vol 12, Iss 13, p 2631 (2023)
Seafood products are a crucial dietary source of n-3 polyunsaturated fatty acids (n-3 PUFA), which are essential for human health. However, the presence of these n-3 PUFA may be subject to changes related to different processing methods. The aim of t
Externí odkaz:
https://doaj.org/article/22ac1e1dd8f64b69a3f1014c2158f950
Autor:
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Rossana Rando, Giovanni Bartolomeo, Angela Giorgia Potortì, Giuseppa Di Bella
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1231 (2023)
Cold-pressed hempseed oil (HO) has been increasingly exploited in the human diet for its excellent nutritional and healthy properties. However, it has a high content of polyunsaturated fatty acids (PUFAs) and chlorophylls, which inevitably accelerate
Externí odkaz:
https://doaj.org/article/a8b716b67d914bc5b590ad85bb0b1874
Autor:
Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini, Giuseppa Di Bella
Publikováno v:
Agriculture, Vol 13, Iss 5, p 1096 (2023)
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phyt
Externí odkaz:
https://doaj.org/article/aaa47e5981ae4e47b37bb096b638b5a9
Autor:
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, Giuseppa Di Bella
Publikováno v:
Foods, Vol 12, Iss 5, p 969 (2023)
The physicochemical traits and an array of organic and inorganic contaminants were monitored in monofloral honeys (i.e., jujube [Ziziphus lotus], sweet orange [Citrus sinensis], PGI Euphorbia [Euphorbia resinifera] and Globularia alyphum) from the Mo
Externí odkaz:
https://doaj.org/article/476ba599e3ce4839b93808add60d12c3