Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vincenzo Fucili"'
Autor:
Luciana Piarulli, Michele Antonio Savoia, Francesca Taranto, Nunzio D’Agostino, Ruggiero Sardaro, Stefania Girone, Susanna Gadaleta, Vincenzo Fucili, Claudio De Giovanni, Cinzia Montemurro, Antonella Pasqualone, Valentina Fanelli
Publikováno v:
Foods, Vol 8, Iss 10, p 462 (2019)
Extra virgin olive oil (EVOO) has elevated commercial value due to its health appeal, desirable characteristics and quantitatively limited production, and thus it has become an object of intentional adulteration. As EVOOs on the market might consist
Externí odkaz:
https://doaj.org/article/f8f640ba9db04b47b97ec505e80d7911
Autor:
Valentina Fanelli, Susanna Gadaleta, Michele Antonio Savoia, Vincenzo Fucili, Claudio De Giovanni, Luciana Piarulli, Francesca Taranto, Antonella Pasqualone, Stefania Girone, Ruggiero Sardaro, Cinzia Montemurro, Nunzio D’Agostino
Publikováno v:
Foods
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 462 (2019)
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 462 (2019)
Extra virgin olive oil (EVOO) has elevated commercial value due to its health appeal, desirable characteristics and quantitatively limited production, and thus it has become an object of intentional adulteration. As EVOOs on the market might consist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfb02241379ee7324265a332dd817c9b