Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Vincenzo Fallico"'
Autor:
Anthony Kiefer, Phillip M. Byrd, Peipei Tang, Gregory Jones, Kevin Galles, Vincenzo Fallico, Connie Wong
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Probiotics are typically enumerated by agar plate counting (PC) techniques. PC has several limitations including poor specificity, high variability, inability to enumerate dead cells, viable but non-culturable cells and cells in complex matrices. Via
Externí odkaz:
https://doaj.org/article/268f95f48b4844189cab315f8f5c7321
Autor:
Ziba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, Sandra Smith, Tom Beresford
Publikováno v:
Foods, Vol 12, Iss 18, p 3482 (2023)
High-throughput DNA sequencing (HTS) was used to study the microbial diversity of commercial traditional Izmir Tulum (IT) and Izmir Brined Tulum (IBT) cheeses from Izmir, Türkiye. Simultaneously, cultivation-dependent methods were used to isolate, i
Externí odkaz:
https://doaj.org/article/f6c329f259514ac5b1d5e163b5efe543
Publikováno v:
MethodsX, Vol 9, Iss , Pp 101922- (2022)
Starter Lactic Acid Bacteria (LAB) are responsible for converting lactose to lactic acid during cheese manufacturing and, as a result, play a critical role in defining the attributes of the final product. There is great interest in isolating novel st
Externí odkaz:
https://doaj.org/article/44a70b51d419469491e1875077d329a5
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Improvements offered by viability droplet digital PCR (v-ddPCR) include increased precision, specificity and decreased time to results making for an attractive alternative method to traditional plate count enumeration of probiotic products. A major h
Externí odkaz:
https://doaj.org/article/521e9aa9867a4bb6a3591de21c5a6dfa
Autor:
Colin Hill, R. Paul Ross, Harsh Mathur, Vincenzo Fallico, Paula M. O’Connor, Mary C. Rea, Paul D. Cotter
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Thuricin CD is a two-component bacteriocin, consisting of the peptides Trnα and Trnβ, and belongs to the newly designated sactibiotic subclass of bacteriocins. While it is clear from studies conducted thus far that it is a narrow-spectrum bacterioc
Externí odkaz:
https://doaj.org/article/5f9f7cf95bff4b5aafc838ca88dc688b
Publikováno v:
Food research international (Ottawa, Ont.). 160
Izmir Brined Tulum (IBT) Cheese is a traditional semi hard cheese produced in the Aegean region of Türkiye. Lactic acid bacteria (LAB) isolates from IBT cheese samples taken during manufacture and from mature IBT cheeses were investigated for their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea33dea2f134932252977cc048609f1d
https://pubmed.ncbi.nlm.nih.gov/36076456
https://pubmed.ncbi.nlm.nih.gov/36076456
Publikováno v:
Journal of microbiological methods. 195
The enumeration of viable bacteria is an essential metric in the dietary supplement and food industry to ensure quality of probiotic products. However, selective enumeration of lactobacilli in probiotic freeze-dried blends containing bifidobacteria i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e3bebac8f17a74a7184d2e489f0c1cd
https://pubmed.ncbi.nlm.nih.gov/35339581
https://pubmed.ncbi.nlm.nih.gov/35339581
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology
Frontiers in Microbiology
Improvements offered by viability droplet digital PCR (v-ddPCR) include increased precision, specificity and decreased time to results making for an attractive alternative method to traditional plate count enumeration of probiotic products. A major h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0034ba1d9e7fd87a7b843419e3457dd1
https://www.frontiersin.org/article/10.3389/fmicb.2020.01811/full
https://www.frontiersin.org/article/10.3389/fmicb.2020.01811/full
Publikováno v:
Food Microbiology. 91:103501
Stability of probiotic products' potency throughout shelf life is essential to ensure systematic delivery of the dosages required to provide clinically-proven health benefits. Due to the oxygen sensitivity of gut-derived microorganisms, methods for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c63c4a9a7479718e5e63a9abd76f1ccb
https://doi.org/10.1016/j.fm.2020.103501
https://doi.org/10.1016/j.fm.2020.103501
peer-reviewed This study investigated the differential effect of salt concentration in the outside and inside layers of brine salted cheeses on viability, culturability and enzyme activity of starter bacteria. The high-salt environment of the outside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acbdc9f71e9bb0e24c5cfd5c23bf59ec
