Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Vincenzo FUCILLI"'
Autor:
Michel Frem, Ludovica Nardelli, Alessandro Petrontino, Ståle Navrud, Maria Antonietta Colonna, Vincenzo Fucilli, Francesco Bozzo
Publikováno v:
NeoBiota, Vol 96, Iss , Pp 19-47 (2024)
Since 2014, the provision of the aquatic ecosystem services has been gradually affected due to the biological invasion of Callinectes sapidus (Rathbun, 1896, Crustacea, Decapoda, Portunidae), commonly known as Atlantic blue crab, across several lagoo
Externí odkaz:
https://doaj.org/article/b50ce589e5c0434195995bd0855e68fe
Autor:
Ludovica Nardelli, Vincenzo Fucilli, Hugo Pinto, Jennifer Nicole Elston, Annalisa Carignani, Alessandro Petrontino, Francesco Bozzo, Michel Frem
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
IntroductionThe recent and growing bio-invasion of the Callinectes sapidus (known as blue crab) is causing damages in the European aquatic ecosystems, and affecting the livelihoods of the fishermen. In this context, this study explores the socio-econ
Externí odkaz:
https://doaj.org/article/282ccaaabd654e409967f2dc0231f86b
Autor:
Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Emanuela Tria, Adele Annarita Campobasso, Francesco Bozzo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionPasta is a key product in Italy’s agri-food industry, consumed due to its ease of preparation, nutritional richness, and cultural importance. Evolving consumer awareness has prompted adaptations in the pasta market, to address concerns
Externí odkaz:
https://doaj.org/article/f206789920d947a592ca387d0b481f4f
Autor:
Michel Frem, Alessandro Petrontino, Vincenzo Fucilli, Barbara De Lucia, Emanuela Tria, Adele Annarita Campobasso, Federica Calderoni, Francesco Bozzo
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 501 (2024)
A discrete choice experiment was conducted to assess the perceptions and willingness-to-pay of Italian consumers regarding plant diagnosis and sustainable cultivation attributes in outdoor ornamental plants, specifically Abelia × grandiflora. The re
Externí odkaz:
https://doaj.org/article/cd78990c2a16435eaf3a544f145e6917
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1239 (2023)
Since the agriculture sector, such as Italian grapevine production, exert a pressure on the environment to some extent, this research aims to evaluate the environmental impacts and estimate the societal costs of four current grapevine production syst
Externí odkaz:
https://doaj.org/article/3c00e95a258d475fbb158bff2228ceae
Autor:
Michel Frem, Vincenzo Fucilli, Franco Nigro, Maroun El Moujabber, Raied Abou Kubaa, Pierfederico La Notte, Francesco Bozzo, Elia Choueiri
Publikováno v:
NeoBiota, Vol 70, Iss , Pp 43-67 (2021)
Since its outbreak in 2013 in Italy, the harmful bacterium Xylella fastidiosa has continued to spread throughout the Euro-Mediterranean basin and, more recently, in the Middle East region. Xylella fastidiosa subsp. fastidiosa is the causal agent of P
Externí odkaz:
https://doaj.org/article/5e03290b77db4e0a94522f91370365fb
Autor:
Michel Frem, Fabio Gaetano Santeramo, Emilia Lamonaca, Maroun El Moujabber, Elia Choueiri, Pierfederico La Notte, Franco Nigro, Francesco Bozzo, Vincenzo Fucilli
Publikováno v:
NeoBiota, Vol 66, Iss , Pp 31-54 (2021)
Since 2013, the olive landscapes have gradually degenerated due to the spread and establishment of Xylella fastidiosa subsp. pauca (hereafter Xf) in Apulia, southern Italy. From 2013 to 2019, a total of approximately 54,000 hectares of olive orchards
Externí odkaz:
https://doaj.org/article/367b294d03c1400c912b0f77a806e6f2
Autor:
Michel Frem, Daniel Chapman, Vincenzo Fucilli, Elia Choueiri, Maroun El Moujabber, Pierfederico La Notte, Franco Nigro
Publikováno v:
NeoBiota, Vol 59, Iss , Pp 77-97 (2020)
After the recent high-impact European outbreaks of Xylella fastidiosa (Xf), a xylem-limited plant pathogenic bacterium native to the Americas, this research aims to rank the risks of potential entry, establishment and spread of Xf in new countries ac
Externí odkaz:
https://doaj.org/article/655c181abf6c4456b24b7b308c427854
Autor:
Alessandro Petrontino, Fabio Madau, Michel Frem, Vincenzo Fucilli, Rossella Bianchi, Adele Annarita Campobasso, Pietro Pulina, Francesco Bozzo
Publikováno v:
Foods, Vol 12, Iss 2, p 418 (2023)
Consumers’ behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context, the aim of this research was to elicit the preferences and perceptions of Italian sea ur
Externí odkaz:
https://doaj.org/article/002c1945d45e4ed8a55616b85ee8ca43
Autor:
Michel Frem, Vincenzo Fucilli, Alessandro Petrontino, Claudio Acciani, Rossella Bianchi, Francesco Bozzo
Publikováno v:
Agronomy, Vol 12, Iss 12, p 2964 (2022)
The Apulia (southern Italy) ornamental sector has been facing regulatory obligations and trade limitations due to a Xylella fastidiosa (Xf) outbreak since 2013. Alternative options to encounter these constraints include the implementation of novel an
Externí odkaz:
https://doaj.org/article/8143826563774b56baa2396cb70787c4