Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Vincenzo Disca"'
Autor:
Yassine Jaouhari, Vincenzo Disca, Pedro Ferreira-Santos, Adela Alvaredo-López-Vizcaíno, Fabiano Travaglia, Matteo Bordiga, Monica Locatelli
Publikováno v:
Molecules, Vol 29, Iss 19, p 4606 (2024)
The fruit of the date tree (Phoenix dactylifera L.) is increasingly recognized for its nutritional and functional value. This exotic fruit shows variable composition, influenced by factors such as variety, ripening stage, and climatic conditions. In
Externí odkaz:
https://doaj.org/article/c0a22fada8ae4d2ab75055ee0bf3b3b5
Autor:
Vincenzo Disca, Fabiano Travaglia, Chiara Carini, Jean Daniel Coïsson, Giancarlo Cravotto, Marco Arlorio, Monica Locatelli
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1097 (2024)
The extraction of bioactive compounds from food by-products is one of the most important research areas for the nutraceutical, pharmaceutical, and food industries. This research aimed to evaluate the efficiency of Ultrasound-Assisted Extraction (UAE)
Externí odkaz:
https://doaj.org/article/2c705174c2dc4e788646f81c5cb5c28a
Autor:
Vincenzo Disca, Yassine Jaouhari, Francesca Carrà, Manuel Martoccia, Fabiano Travaglia, Monica Locatelli, Matteo Bordiga, Marco Arlorio
Publikováno v:
Foods, Vol 13, Iss 16, p 2545 (2024)
Cocoa bean shells (CBSs) are a byproduct of the chocolate production process, representing the external layer of the cocoa bean. CBSs exhibit many interesting chemical and nutritional characteristics resulting in a very rich content of dietary fiber
Externí odkaz:
https://doaj.org/article/09de913687af4b91a6511c11a36b3afa
Autor:
Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Manuel Danilo Carrilo Zenteno, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Publikováno v:
Foods, Vol 12, Iss 5, p 1065 (2023)
Cocoa (Theobroma cacao L.) is one of the most widely consumed edible seeds in the world affected by on-farm processing. This study investigated the effect of different drying techniques, namely oven drying (OD), sun drying (SD), and a modification of
Externí odkaz:
https://doaj.org/article/ce5f089ecdcb401ab9468b456db843f5
Autor:
Jaouhari, Yassine1 (AUTHOR) yassine.jaouhari@uniupo.it, Disca, Vincenzo1 (AUTHOR) vincenzo.disca@uniupo.it, Ferreira-Santos, Pedro2,3 (AUTHOR) pedromiguel.ferreira@uvigo.gal, Alvaredo-López-Vizcaíno, Adela2,3 (AUTHOR) adela.alvaredo@uvigo.gal, Travaglia, Fabiano1 (AUTHOR) fabiano.travaglia@uniupo.it, Bordiga, Matteo1 (AUTHOR) matteo.bordiga@uniupo.it, Locatelli, Monica1 (AUTHOR)
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 19, p4606. 14p.
Autor:
Disca, Vincenzo, Travaglia, Fabiano, Carini, Chiara, Coïsson, Jean Daniel, Cravotto, Giancarlo, Arlorio, Marco, Locatelli, Monica
Publikováno v:
Antioxidants; Sep2024, Vol. 13 Issue 9, p1097, 15p
Autor:
Disca, Vincenzo, Jaouhari, Yassine, Carrà, Francesca, Martoccia, Manuel, Travaglia, Fabiano, Locatelli, Monica, Bordiga, Matteo, Arlorio, Marco
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 16, p2545, 14p
Autor:
Erazo Solorzano, Cyntia Yadira, Disca, Vincenzo, Muñoz-Redondo, José Manuel, Tuárez García, Diego Armando, Sánchez-Parra, Mónica, Carrilo Zenteno, Manuel Danilo, Moreno-Rojas, José Manuel, Rodríguez-Solana, Raquel
Publikováno v:
Foods; Mar2023, Vol. 12 Issue 5, p1065, 18p