Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vincenzo Bellitto"'
Autor:
Proshanta Roy, Daniele Tomassoni, Ilenia Martinelli, Vincenzo Bellitto, Giulio Nittari, Francesco Amenta, Seyed Khosrow Tayebati
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background In cardiovascular disease, high blood pressure is associated with oxidative stress, promoting endothelial dysfunction, vascular remodeling, and inflammation. Clinical trials are discordant that the most effective treatment in the
Externí odkaz:
https://doaj.org/article/81db1d3906df40faa976190525db3f1f
Autor:
Vincenzo Bellitto, Maria Gabriella Gabrielli, Ilenia Martinelli, Proshanta Roy, Giulio Nittari, Paolo Cocci, Francesco Alessandro Palermo, Francesco Amenta, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Daniele Tomassoni, Seyed Khosrow Tayebati
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 388 (2024)
Obesity has a great impact on adipose tissue biology, based on its function as a master regulator of energy balance. Brown adipose tissue (BAT) undergoes remodeling, and its activity declines in obese subjects due to a whitening process. The anti-obe
Externí odkaz:
https://doaj.org/article/1fe9dfe4f2ec44a2ad93435397ce9f30
Autor:
Giulio Nittari, Proshanta Roy, Ilenia Martinelli, Vincenzo Bellitto, Daniele Tomassoni, Enea Traini, Seyed Khosrow Tayebati, Francesco Amenta
Publikováno v:
Biomedicines, Vol 11, Iss 12, p 3331 (2023)
Huntington’s disease (HD) is an autosomal-dominant inherited neurological disorder caused by a genetic mutation in the IT15 gene. This neurodegenerative disorder is caused by a polyglutamine repeat expansion mutation in the widely expressed hunting
Externí odkaz:
https://doaj.org/article/24b784e6a3074013a024e3862fc86709
Autor:
Ilenia Martinelli, Daniele Tomassoni, Vincenzo Bellitto, Proshanta Roy, Maria Vittoria Micioni Di Bonaventura, Francesco Amenta, Consuelo Amantini, Carlo Cifani, Seyed Khosrow Tayebati
Publikováno v:
Biology, Vol 11, Iss 5, p 646 (2022)
Obesity is a risk factor for cardiovascular diseases, frequently related to oxidative stress and inflammation. Dietary antioxidant compounds improve heart health. Here, we estimate the oxidative grade and inflammation in the heart of dietary-induced
Externí odkaz:
https://doaj.org/article/7def4731c51e44bf95ffa4bbf604dc43
Autor:
Consuelo Amantini, Daniele Tomassoni, Seyed Khosrow Tayebati, Amenta Francesco, Carlo Cifani, ILENIA MARTINELLI, Vincenzo Bellitto, Maria Vittoria Micioni Di Bonaventura, Proshanta Roy
Publikováno v:
Biology; Volume 11; Issue 5; Pages: 646
Obesity is a risk factor for cardiovascular diseases, frequently related to oxidative stress and inflammation. Dietary antioxidant compounds improve heart health. Here, we estimate the oxidative grade and inflammation in the heart of dietary-induced