Zobrazeno 1 - 10 of 55 pro vyhledávání: '"Vincenzina Caputo"'
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Akademický článek
Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition
Autor: Mywish K Maredia, Eduardo Nakasone, Maria Porter, Stella Nordhagen, Vincenzina Caputo, Eric W Djimeu, Andrew D Jones, Mduduzi NN Mbuya, David L Ortega, Djeinam Toure, David Tschirley
Publikováno v: Current Developments in Nutrition, Vol 8, Iss 6, Pp 103776- (2024)
Background: A “food system” approach to improve diet quality by intervening within areas such as food supply chains is gaining prominence. However, evidence of such interventions’ impact, and understanding of appropriate methods to evaluate the
Externí odkaz: https://doaj.org/article/12a2bed45e4b4cab8dfe67134f1fbbbe
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2
Akademický článek
Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approach
Autor: Vincenzina Caputo, Aaron J. Staples, Glynn T. Tonsor, Jayson L. Lusk
Publikováno v: Poultry Science, Vol 102, Iss 11, Pp 103058- (2023)
ABSTRACT: Several cage-free egg mandates and retailer pledge deadlines are set to take effect in January 2026. Yet it is unknown whether producers can transition to cage-free production at a rate commensurate with these goals. This study uses qualita
Externí odkaz: https://doaj.org/article/3d4d74d5d226453cab1264fe78173b1e
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4
Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions
Autor: Vincenzina, Caputo, Scarpa, Riccardo
Publikováno v: Annual Review of Resource Economics. 14:63-90
In recent decades, discrete choice experiment research applied to food choices has grown rapidly. Empirical applications include investigations of consumer preferences and demand for various food attributes, labeling programs, novel products and appl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3486c2e8e031620edcffb6aaf46f5ed
https://doi.org/10.1146/annurev-resource-111820-023242
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6
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
Autor: Vincenzina Caputo, Giovanni Sogari, Ellen J. Van Loo
Publikováno v: Applied Economic Perspectives and Policy 45 (2023) 1
Applied Economic Perspectives and Policy, 45(1), 86-105
We conducted a combined sensory and discrete choice experiment study with a 100% beef burger, a plant-based burger using pea protein, a plant-based burger using animal-like protein, and a blended burger with 70% beef and 30% mushroom involving US con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9047bff80d682631ad6a7a6ce9576fd5
https://doi.org/10.1002/aepp.13247
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7
The theory of planned behaviour and healthy diet : Examining the mediating effect of traditional food
Autor: Giovanni Sogari, Tommaso Pucci, Vincenzina Caputo, Ellen J. Van Loo
Publikováno v: Food Quality and Preference, 104
Food Quality and Preference 104 (2023)
Traditional foods are often perceived to be high in fat and energy-dense and therefore individuals that aim to adopt a healthy diet could be discouraged to consume them. To date, consumer research investigating the interlink of healthy and traditiona
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f02f2e9a4da665e3a40da0e90d19df2
https://research.wur.nl/en/publications/the-theory-of-planned-behaviour-and-healthy-diet-examining-the-me
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