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Effect of a gluten-free diet on the risk of enteropathy-associated T-cell lymphoma in celiac disease
Autor:
Silano, Marco, Volta, Umberto, Vincenzi, Alessandro De, Dessì, Mariarita, Vincenzi, Massimo De, Gasbarrini, G., De Vitis, V., Santini, D., F. , Scaggiante M., Vincenzi, M., Federici, Null, Castellano, E., Calvi, A., Grosso, S., Campanella, J., Corazza, G. R., Sandri, G., Giorgetti, G., Volta, U., Parisi, C., Lo Perfido, S., Perri, F., Festa, V., Pelli, M. A., Cavalletti, M. L., Segato, S., Curzio, M., Pennazio, M., Rossini, F. P., Picarelli, A., Pera, A., Ercole, E., Passaleva, M. T., Barbato, M., Usai, P., Dore, M. F., Chilovi, F., Piazzi, L., Zancanella, L., Boarino, V., Ferrari, A., GRECO, LUIGI, AURICCHIO, SALVATORE
Patients with celiac disease have an increased rate of enteropathy-associated T-cell lymphoma, but conflicting data are available about the protective role of a gluten-free diet with regard to the development of this malignancy. We followed 1,757 cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::274ba3782bbf7507cef52f309d3159ce
http://hdl.handle.net/11588/640485
http://hdl.handle.net/11588/640485
Autor:
Silano M; Division of Food Science, Human Nutrition and Health, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy. marco.silano@iss.it, Volta U, Vincenzi AD, Dessì M, Vincenzi MD
Publikováno v:
Digestive diseases and sciences [Dig Dis Sci] 2008 Apr; Vol. 53 (4), pp. 972-6. Date of Electronic Publication: 2007 Oct 13.
