Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vincenza Pisacane"'
Autor:
Lorenzo Morelli, Vincenza Pisacane, Francesco Miragoli, Justyna Urszula Polka, Irene Falasconi, Edoardo Puglisi, Annalisa Rebecchi
Publikováno v:
International Journal of Food Microbiology. 212:49-59
Natural casings derived from different intestine portions have been used for centuries in the production of fresh and dry-fermented sausages. Here we analysed by means of culture-dependent methods and Illumina high-throughput sequencing of 16S rRNA a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bdce34993e5601284c529579853fd39
https://doi.org/10.1016/j.ijfoodmicro.2015.04.047
https://doi.org/10.1016/j.ijfoodmicro.2015.04.047
Autor:
Maria Luisa Callegari, Edoardo Puglisi, Giuliano Dallolio, Annalisa Rebecchi, Vincenza Pisacane
Publikováno v:
International Journal of Food Microbiology. 207:57-65
In this study the bacterial biodiversity, during the maturation process of traditional sausages (Salame Mantovano), produced with two different kinds of casing (hog middle or "Crespone" and hog bung or "Gentile"), was investigated by means of culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::019502983ecfa9e6cada87f5edb7a931
https://doi.org/10.1016/j.ijfoodmicro.2015.04.029
https://doi.org/10.1016/j.ijfoodmicro.2015.04.029
Autor:
Justyna Urszula Polka, Vincenza Pisacane, Lorenzo Morelli, Edoardo Puglisi, Annalisa Rebecchi
Publikováno v:
Food Microbiology. 46:342-356
The bacterial diversity involved in food fermentations is one of the most important factors shaping the final characteristics of traditional foods. Knowledge about this diversity can be greatly improved by the application of high-throughput sequencin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d73c8da44fa2bc4263d63aa5a6840fcc
https://doi.org/10.1016/j.fm.2014.08.023
https://doi.org/10.1016/j.fm.2014.08.023
Autor:
Riccardo Aleandri, C. Federici, M. Speroni, Francesca Petrera, Giuseppina Maria Terzano, Vincenza Pisacane, G. Pirlo, F. Abeni, Marzia Capelletti
Publikováno v:
Theriogenology. 78:542-559
The aim of this paper was to compare body growth, hematological profile development, and clinical biochemistry in the female progeny of a sire with the female progeny of its clone. Sixteen Friesian female calves, 9 daughters from a tested bull (BULL)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e69d7be8dfe778f87175bb83ec6b177c
https://doi.org/10.1016/j.theriogenology.2012.02.036
https://doi.org/10.1016/j.theriogenology.2012.02.036
Autor:
Vincenza Pisacane, Edoardo Puglisi, Maria Luisa Callegari, Lorenzo Morelli, Annalisa Rebecchi
Bacteria carrying antibiotic resistance (AR) genes may represent a hazard for human health. The objective of this study was to evaluate the relationship between the origin, cell number, biotype, phenotypic and genotypic AR profile of coagulase-negati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7524dbf431319503a31f38256eab77bd
http://hdl.handle.net/10807/68856
http://hdl.handle.net/10807/68856
Autor:
Francesco Miragoli, Annalisa Rebecchi, Vincenza Pisacane, Maria Luisa Callegari, Lorenzo Morelli, Sara Federici
Methanogens commonly inhabit swine intestine. We analyzed the gut archaeal population by extracting DNA from the feces of nine piglets. We performed PCR to target the V6-V8 region of the 16S rRNA gene. Subsequent denaturing gradient gel electrophores
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bc5f8d6a106da8620248039276d7aa1
http://hdl.handle.net/10807/71249
http://hdl.handle.net/10807/71249
Publikováno v:
Innovative Food Science & Emerging Technologies. 5:393-398
The objective of this study was to evaluate the carotenoid concentrations, by applying near infrared reflectance spectroscopy (NIRS) model developed by using HPLC data set, in samples of maize grain derived from 64 different genotypes. The results sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02d20535df1bbdeede81b0a271fd67ba
https://doi.org/10.1016/j.ifset.2004.03.001
https://doi.org/10.1016/j.ifset.2004.03.001
Autor:
Annalisa Rebecchi, Justyna Urszula Polka, Lorenzo Morelli, Vincenza Pisacane, Edoardo Puglisi
Publikováno v:
Food Microbiology. 48:191
Corrigendum to “Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons” [YFMIC 46 (2014) 342e356] Justyna Polka , Annalisa Rebecchi , Vincenza Pisacane , Lorenzo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1054f5c00782e6390aeb8c114d3e2e
https://doi.org/10.1016/j.fm.2015.01.005
https://doi.org/10.1016/j.fm.2015.01.005
Autor:
Vincenza Pisacane, Adriano Marocco, N. Berardo, Paola Battilani, Andrea Scandolara, and Amedeo Pietri
Publikováno v:
Journal of agricultural and food chemistry. 53(21)
Near-infrared (NIR) spectroscopy is a practical spectroscopic procedure for the detection of organic compounds in matter. It is particularly useful because of its nondestructiveness, accuracy, rapid response, and easy operation. This work assesses th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22451d0b3cb1b3ed7f0a443482b75a89
https://pubmed.ncbi.nlm.nih.gov/16218654
https://pubmed.ncbi.nlm.nih.gov/16218654