Výsledky vyhledávání - "Vincent R. Vonk"

Consecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation

Autor: Vincent R. Vonk, David P.B.T.B. Strik, Cees N.J. Buisman, Carlos A. Contreras-Dávila, Víctor J. Carrión

Publikováno v: Water Research, 169:115215. Elsevier B.V.
Water Research, 169
Water Research 169 (2020)

The production of biochemicals from renewables through biorefinery processes is important to reduce the anthropogenic impact on the environment. Chain elongation processes based on microbiomes have been successfully developed to produce medium-chain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d3df61fa5fa879c1e549b852bebaa5
https://pure.knaw.nl/portal/en/publications/48f5be8e-2b69-47d6-9a1b-e60e4463d768

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