Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Vincent RÉQUILLART"'
Publikováno v:
Communications Earth & Environment, Vol 4, Iss 1, Pp 1-14 (2023)
Abstract The European Green Deal aims notably to achieve a fair, healthy, and environmentally friendly food system in the European Union. We develop a partial equilibrium economic model to assess the market and non-market impacts of the three main le
Externí odkaz:
https://doaj.org/article/877707f52f6c4f86a42be7036ed8cf57
Autor:
Hervé GUYOMARD, Zohra BOUAMRA-MECHEMACHE, Vincent CHATELLIER, Luc DELABY, Cécile DÉTANG-DÉSSENDRE, Jean-Louis PEYRAUD, Vincent RÉQUILLART
Publikováno v:
INRAE Productions Animales, Vol 34, Iss 3 (2021)
Dans le monde entier, les productions animales sont aujourd’hui confrontées à des défis majeurs en matière de durabilité. Ces derniers sont exacerbés dans l'Union européenne (UE) où les questions relatives au réchauffement climatique, à l
Externí odkaz:
https://doaj.org/article/073db15d43e14c35a2f10edf704faa9d
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0158453 (2016)
Convenience, taste, and prices are the main determinants of food choices. Complying with dietary recommendations therefore imposes a "taste cost" on consumers, potentially hindering adoption of those recommendations. The study presents and applies a
Externí odkaz:
https://doaj.org/article/1a5f022850874759a74f761d9ed463e0
Autor:
Vincent Réquillart, Luc Delaby, Zohra Bouamra-Mechemache, Vincent Chatellier, C. Détang-Dessendre, Jean-Louis Peyraud, H. Guyomard
Publikováno v:
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, pp.100283. ⟨10.1016/j.animal.2021.100283⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, pp.100283. ⟨10.1016/j.animal.2021.100283⟩
Animal, Vol 15, Iss, Pp 100283-(2021)
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, pp.100283. ⟨10.1016/j.animal.2021.100283⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, pp.100283. ⟨10.1016/j.animal.2021.100283⟩
Animal, Vol 15, Iss, Pp 100283-(2021)
International audience; Throughout the world, animal production faces huge sustainability challenges. The latter are exacerbated in the European Union (EU) by consumption issues linked, in particular, to the health and environmental impacts of meat c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::118f6d6eb854df39db0730ab67a4fbb7
https://hal.inrae.fr/hal-03312770
https://hal.inrae.fr/hal-03312770
Autor:
Vincent Réquillart, Stéphan Marette
Publikováno v:
Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (1), pp.5-22. ⟨10.1007/s41130-020-00113-z⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (1), pp.5-22. ⟨10.1007/s41130-020-00113-z⟩
International audience; AbstractThis introductory article presents the three main challenges faced in economics to issues raised by dietary models. The first part of this paper examines the dietary models that maximise the health profile of a populat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc1e7cf1dcb8c83d87c9aec03a77521
https://hal.inrae.fr/hal-03124338/file/2020_Article_.pdf
https://hal.inrae.fr/hal-03124338/file/2020_Article_.pdf
Publikováno v:
Sustainability
Sustainability, MDPI, 2020, 12 (16), ⟨10.3390/su12166462⟩
Sustainability, Vol 12, Iss 6462, p 6462 (2020)
Sustainability, MDPI, 2020, 12 (16), ⟨10.3390/su12166462⟩
Sustainability, Vol 12, Iss 6462, p 6462 (2020)
International audience; No one would dispute that agricultural systems and food diets are not sustainable from an environmental and health point of view, and that increasing their sustainability must be a major objective of farm and food policies. Si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f95db611e59f2f93713fea3b683230a1
https://hal.inrae.fr/hal-02925182
https://hal.inrae.fr/hal-02925182