Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vincent Mlotha"'
Publikováno v:
Food Science & Nutrition, Vol 6, Iss 8, Pp 2402-2413 (2018)
Abstract This study investigated the potential of using the underutilized fresh maize in the preparation of porridge to contribute toward complementary feeding of children, and reductions in pre‐harvest losses. Fresh maize was harvested at differen
Externí odkaz:
https://doaj.org/article/2fb53bedfa534683b323b4d719cd5cae
Autor:
Albert D. Jere, Agnes Mbachi Mwangwela, Vincent Mlotha, Uyen Thuy Xuan Phan, Koushik Adhikari
Publikováno v:
Scientific African, Vol 10, Iss , Pp e00598- (2020)
Pumpkin (Cucurbita maxima) leaves (PL) are popular indigenous vegetables consumed in Malawi and a large majority of consumers in sub-Saharan Africa. The vegetables are seasoned with peanut (Arachis hypogaea) flour and the dish is known as nkhwani ote
Externí odkaz:
https://doaj.org/article/e713f39fe22e4c8aa5e66a66531baa33
Publikováno v:
Food Science & Nutrition, Vol 6, Iss 8, Pp 2402-2413 (2018)
Food Science & Nutrition
Food Science & Nutrition, 6(8):2402-2413
Food Science & Nutrition
Food Science & Nutrition, 6(8):2402-2413
This study investigated the potential of using the underutilized fresh maize in the preparation of porridge to contribute toward complementary feeding of children, and reductions in pre‐harvest losses. Fresh maize was harvested at different stages
Publikováno v:
Scientific African, Vol 10, Iss, Pp e00598-(2020)
Pumpkin (Cucurbita maxima) leaves (PL) are popular indigenous vegetables consumed in Malawi and a large majority of consumers in sub-Saharan Africa. The vegetables are seasoned with peanut (Arachis hypogaea) flour and the dish is known as nkhwani ote
Publikováno v:
Food Science & Nutrition
Glycemic index is defined as the incremental area under the blood glucose response curve of a 50 g carbohydrate portion of a test food expressed as a percent of the response to the same amount of carbohydrate from a standard food taken by the same su
Autor:
Kaneene, J. B., Thiagarajan, D., Chigwa, F., Gondwe, T., Gunaseelan, L., Thirunavukkarasu, M., Babu, M., Balakrishnan, V., Kambewa, D., Mvula, R., Dzanja, J., Bakili, O., Vincent Mlotha, Kakwera, M., Chmombo, M., Mwangela, A., Sivaselvam, S. N., Miller, R., Asokan, S. A., Palanidorai, R., Prathaban, S., Kumanan, K., Ramesh Saravanakumar, R., Mohan Kumar, P. S.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1557cc8920d196bc6d092e4e9885c480
http://www.scopus.com/inward/record.url?eid=2-s2.0-84984924766&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84984924766&partnerID=MN8TOARS