Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vincent Mlotha"'
Autor:
Albert D. Jere, Agnes Mbachi Mwangwela, Vincent Mlotha, Uyen Thuy Xuan Phan, Koushik Adhikari
Publikováno v:
Scientific African, Vol 10, Iss , Pp e00598- (2020)
Pumpkin (Cucurbita maxima) leaves (PL) are popular indigenous vegetables consumed in Malawi and a large majority of consumers in sub-Saharan Africa. The vegetables are seasoned with peanut (Arachis hypogaea) flour and the dish is known as nkhwani ote
Externí odkaz:
https://doaj.org/article/e713f39fe22e4c8aa5e66a66531baa33
Publikováno v:
Scientific African, Vol 10, Iss, Pp e00598-(2020)
Pumpkin (Cucurbita maxima) leaves (PL) are popular indigenous vegetables consumed in Malawi and a large majority of consumers in sub-Saharan Africa. The vegetables are seasoned with peanut (Arachis hypogaea) flour and the dish is known as nkhwani ote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc90c42a1b972b033c158eff33108c56
http://www.sciencedirect.com/science/article/pii/S2468227620303367
http://www.sciencedirect.com/science/article/pii/S2468227620303367
Publikováno v:
Food Science & Nutrition, Vol 6, Iss 8, Pp 2402-2413 (2018)
Food Science & Nutrition
Food Science & Nutrition, 6(8):2402-2413
Food Science & Nutrition
Food Science & Nutrition, 6(8):2402-2413
This study investigated the potential of using the underutilized fresh maize in the preparation of porridge to contribute toward complementary feeding of children, and reductions in pre‐harvest losses. Fresh maize was harvested at different stages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22206683d96cb08e26c5dab6e410b504
https://doaj.org/article/2fb53bedfa534683b323b4d719cd5cae
https://doaj.org/article/2fb53bedfa534683b323b4d719cd5cae
Publikováno v:
Food Science & Nutrition
Glycemic index is defined as the incremental area under the blood glucose response curve of a 50 g carbohydrate portion of a test food expressed as a percent of the response to the same amount of carbohydrate from a standard food taken by the same su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dcb2e78319a135f126cf91cdad1f627
https://doi.org/10.1002/fsn3.293
https://doi.org/10.1002/fsn3.293
Autor:
Kaneene, J. B., Thiagarajan, D., Chigwa, F., Gondwe, T., Gunaseelan, L., Thirunavukkarasu, M., Babu, M., Balakrishnan, V., Kambewa, D., Mvula, R., Dzanja, J., Bakili, O., Vincent Mlotha, Kakwera, M., Chmombo, M., Mwangela, A., Sivaselvam, S. N., Miller, R., Asokan, S. A., Palanidorai, R., Prathaban, S., Kumanan, K., Ramesh Saravanakumar, R., Mohan Kumar, P. S.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1557cc8920d196bc6d092e4e9885c480
http://www.scopus.com/inward/record.url?eid=2-s2.0-84984924766&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84984924766&partnerID=MN8TOARS
Publikováno v:
Food Science & Nutrition. Nov2018, Vol. 6 Issue 8, p2402-2413. 12p.
Autor:
Mlotha, Vincent1, Mwangwela, Agnes Mbachi1, Kasapila, William1, Siyame, Edwin W.P.1, Masamba, Kingsley1
Publikováno v:
Food Science & Nutrition. Mar2016, Vol. 4 Issue 2, p322-328. 7p.
In a post-COVID-19 pandemic era of cost-of-living crises and global displacements of people due to conflicts and climate challenges, food poverty is a growing and ever-pressing issue across both the Global North and the Global South. Presenting a col
Tropentag is an annual international conference on food security, natural resource management and rural development. Tropentag 2017 is organised by the University of Bonn, Germany, jointly with the Council for Tropical and Subtropical Research (ATSAF