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pro vyhledávání: '"Vincent Matthieu-Hurtiger"'
Autor:
Eve Dupille, Christian Larrigaudière, Vincent Matthieu-Hurtiger, Pascale Westercamp, Claude Coureau, Jordi Giné Bordonaba
Publikováno v:
LWT - Food Science and Technology. 54:535-541
In order to predict scald disorders in ‘Granny Smith’ apples, fruit were harvested from three different orchards and stored in controlled storage regimes of 2.5 kPa O2/2.5 kPa CO2 (CA) and 0.7 kPa O2/0.5 kPa CO2 (Ultra low oxygen; ULO) or in air