Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Vincent Lebot"'
Publikováno v:
Applied Sciences, Vol 10, Iss 23, p 8724 (2020)
Taro (Colocasia esculenta (L.) Schott) and sweet potato (Ipomoea batatas (L.) Lam.) are important food crops worldwide, whose productivity is threatened by climatic constraints, namely drought. Data calibration, validation, and model development of h
Externí odkaz:
https://doaj.org/article/f325cb57218c4fae97eafc8af2bd4292
Autor:
Gemma Arnau, Ranjana Bhattacharjee, Sheela Mn, Hana Chair, Roger Malapa, Vincent Lebot, Abraham K, Xavier Perrier, Dalila Petro, Laurent Penet, Claudie Pavis
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0174150 (2017)
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical regions. Dioscorea alata, also known as greater yam, is one of the major cultivated species and most widely distributed throughout the tropics. Despite its
Externí odkaz:
https://doaj.org/article/d4cd22c0db2d4fd8b6251275ea40e46d
Publikováno v:
Beverages, Vol 5, Iss 2, p 34 (2019)
Kava (Piper methysticum) is increasingly traded internationally and there is need for a rapid method to analyze kava raw material before export. The objectives of the present study were: (i) to develop a simple and robust protocol for high throughput
Externí odkaz:
https://doaj.org/article/9550f815f5e64ca9a1f330d1bc139723
Autor:
Tom Okpul, Tolo Iosefa, Vincent Lebot, Mary Taylor, Robert Fullerton, Danny Hunter, Grahame Jackson, Davinder Singh, Joy Tyson
Publikováno v:
Agriculture, Vol 2, Iss 3, Pp 182-203 (2012)
Taro leaf blight (caused by the Oomycete Phytophthora colocasiae) is a disease of major importance in many regions of the world where taro is grown. Serious outbreaks of taro leaf blight in Samoa in 1993 and in the last few years in Cameroon, Ghana a
Externí odkaz:
https://doaj.org/article/442e1a7d8e244a849e58f6b2795c94ee
Autor:
Caroline Roullier, Anne Duputié, Paul Wennekes, Laure Benoit, Víctor Manuel Fernández Bringas, Genoveva Rossel, David Tay, Doyle McKey, Vincent Lebot
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e62707 (2013)
Sweet potato (Ipomoea batatas (L.) Lam., Convolvulaceae) counts among the most widely cultivated staple crops worldwide, yet the origins of its domestication remain unclear. This hexaploid species could have had either an autopolyploid origin, from t
Externí odkaz:
https://doaj.org/article/ee966d8a0b4c447f8a24f096e44397a9
Autor:
Caroline Roullier, Anne Duputié, Paul Wennekes, Laure Benoit, Víctor Manuel Fernández Bringas, Genoveva Rossel, David Tay, Doyle McKey, Vincent Lebot
Publikováno v:
PLoS ONE, Vol 8, Iss 10 (2013)
Externí odkaz:
https://doaj.org/article/10cd028b1790466fa77fddf0f8341eb0
Autor:
Vincent Lebot, Annie Walter
Ce guide largement illustré répertorie les espèces végétales comestibles cultivées ou sauvages du Vanuatu. Plantes cultivées pour leurs tubercules ou leurs racines, espèces ligneuses et lianes fournissant fruits ou graines, ou bien herbacées
Publikováno v:
Food Chemistry
Cassava landraces are impacted by post-harvest physiological deterioration (PPD). 34 primary/secondary metabolites (carotenes, flavonols, indols, phenolic, hydroxycinnamic, and organic acids) were analysed using HPLC/GC–MS in 72 landraces harvested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e69ffa1d965d5f6e4931faa1c1d8528
http://agritrop.cirad.fr/604763/
http://agritrop.cirad.fr/604763/
Autor:
Vincent Lebot, Annie Walter
Ce guide largement illustré répertorie les espèces végétales comestibles cultivées ou sauvages du Vanuatu. Plantes cultivées pour leurs tubercules ou leurs racines, espèces ligneuses et lianes fournissant fruits ou graines, ou bien herbacées
Autor:
Vincent Lebot, Anton Ivančič
Publikováno v:
Euphytica
Despite its essential role for food security, vast geographical distribution, high nutritional value, and considerable trade, very few improved genotypes of taro (Colocasia esculenta (L.) Schott) are available to farmers. This review present an updat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fd6e153f044a03f688ba0887e4f75f3
https://doi.org/10.1007/s10681-022-03118-5
https://doi.org/10.1007/s10681-022-03118-5