Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Vincent Hema"'
Autor:
Dekka Srenuja, Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100509- (2023)
Kidney beans, considered a vital component of global food security, undergo a profound transformation during germination, providing new insights into their nutritional profile. This study meticulously examines the impact of germination durations (24,
Externí odkaz:
https://doaj.org/article/e9a2c52431364ea3869f2d7787384dc5
Autor:
Dekka Srenuja, Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi
Publikováno v:
Legume Science, Vol 5, Iss 3, Pp n/a-n/a (2023)
Abstract Kidney beans (KBs) are a nutrient‐dense and inexpensive legume crop that plays a crucial role in ensuring food security and is consumed globally. They are a treasure trove of nearly 20–30% protein, called vicilin or phaseolin, and these
Externí odkaz:
https://doaj.org/article/aabe0e80afee47e19ad0b24b3102540d
Publikováno v:
In Unit Operations in Food Grain Processing 2024:453-472
Publikováno v:
Waste and Biomass Valorization. 13:1931-1944
Shallot (Allium cepa var. aggregatum) expels peel, stalk and petiole as major waste streams during harvesting and industrial processing. The study investigates effect of pre-treatments and process parameters on extraction of α-cellulose and subseque
Publikováno v:
International Journal of Biological Macromolecules. 188:790-799
Owing to growing concerns about making pollution-free sustainable environment by reducing the dumping of agricultural waste and convert it into valuable product is a key to carry out the present study. The ultimate goal of this study is to convert sh
Autor:
Nupur Selokar, Rajagopal Vidyalakshmi, Perumal Thiviya, Vadakkepulppara Ramachandran Nair Sinija, Vincent Hema
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:3592-3601
Autor:
Soujanya R, Vincent Hema
Publikováno v:
International Journal of Chemical Studies. 9:2225-2231
Due to the cynical environmental impacts of synthetic plastics, there is an essential need for the development of edible films for industrial and many food applications. Researchers are creating various edible films based on starch for various food p
Publikováno v:
International Journal of Chemical Studies. 9:2867-2871
One of the new strategies for enhancing palatability and extending the shelf life of juice without incorporating any synthetic flavours and additives is carbonation. The experiment was designed to study the effect of salt addition in carbonation at d