Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Vincent Hegarty"'
Publikováno v:
Trends in Food Science & Technology. 85:116-128
Background Food fraud is generally agreed to be defined as an illegal deception for economic gain using food which includes all types of fraud and all products. Food fraud – including the sub-category of Economically Motivated Adulteration or EMA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cbb727d2a694f67aa9664a99a46611b
https://doi.org/10.1016/j.tifs.2019.01.002
https://doi.org/10.1016/j.tifs.2019.01.002
Autor:
Spink, John1 spinkj@msu.edu, Vincent Hegarty, P.2 vhegarty@msu.edu, Fortin, Neal D.3 fortinne@msu.edu, Elliott, Christopher T.4 Chris.Elliott@qub.ac.uk, Moyer, Douglas C.5 moyerdo1@msu.edu
Publikováno v:
Trends in Food Science & Technology. Mar2019, Vol. 85, p116-128. 13p.
Autor:
Anita Ezzo, Zeynep Ustunol, P. Vincent Hegarty, Pete Cookingham, Emily Weingartz, Randall C. Heatley
Publikováno v:
Journal of Agricultural & Food Information. 4:77-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b03acf34fb467ba6c6231aaee472f68
https://doi.org/10.1300/j108v04n01_08
https://doi.org/10.1300/j108v04n01_08
Autor:
Fadwa Al-Taher, Lucia E. Anelich, Kalapanda M. Appaiah, Alejandro Ariosti, Janis Baines, Gustavo V. Barbosa-Canovas, Daniela Bermúdez-Aguirre, Christine E. Boisrobert, Hans Bouwmeester, Adelia C. Bovell-Benjamin, Paul Brent, Julie Larson Bricher, Elaine Bromfield, Frank F. Busta, Martin Cole, Pamela L. Coleman, Firouz Darroudi, Thibaut Dubois, Veronika Ehrlich, Anthony J. Fontana, Neal D. Fortin, Tracy Hambridge, Jaap C. Hanekamp, Vincent Hegarty, Heinz-Dieter Isengard, Lauren S. Jackson, Edward Jansson, Frans W.H. Kampers, Larry Keener, Ji Yeon Kim, Siegfried Knasmüller, Gisela Kopper, Jan H.J.M. Kwakman, Oran Kwon, Huub L.M. Lelieveld, Rebeca López-García, Volker Mersch-Sundermann, David Miles, Carmen Moraru, Sangsuk Oh, William R. Porter, Margherita Poto, V. Prakash, Keith C. Richardson, Syed S.H. Rizvi, Vijay D. Sattigeri, Bert Schwitters, Mun-Gi Sohn, Glenn Stanley, Cynthia M. Stewart, Juanjuan Sun, John G. Surak, Elizabeth A. Szabo, Martinus AJS (Tiny) van Boekel, Bernd van der Meulen, Mandyam C. Varadaraj, Yuriy Vasilyev, Axelle Wuillot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca46ee0a43fd884e7a0ff34299c3a5c
https://doi.org/10.1016/b978-0-12-374845-4.00026-6
https://doi.org/10.1016/b978-0-12-374845-4.00026-6
Autor:
P. Vincent Hegarty
Publikováno v:
Trends in Food Science & Technology. 16:172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bebe97c2f1c7143c68759e38c03436f1
https://doi.org/10.1016/j.tifs.2004.02.007
https://doi.org/10.1016/j.tifs.2004.02.007
Autor:
P. Vincent Hegarty
Publikováno v:
Ocean Engineering. 32:239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4efb26525f7e2dc78cd4225ab6e15d88
https://doi.org/10.1016/j.oceaneng.2004.09.001
https://doi.org/10.1016/j.oceaneng.2004.09.001
Autor:
P. Vincent Hegarty
Publikováno v:
Trends in Food Science & Technology. 8:282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8749d48d26278b7927fd8530d5cdf7b
https://doi.org/10.1016/s0924-2244(97)87555-3
https://doi.org/10.1016/s0924-2244(97)87555-3
Autor:
P. Vincent Hegarty
Publikováno v:
Trends in Food Science & Technology. 7:244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654bd184431df35ea5eeffdb0635cb95
https://doi.org/10.1016/0924-2244(96)81228-3
https://doi.org/10.1016/0924-2244(96)81228-3