Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Vincent Guyonnet"'
Autor:
Lingyu Li, Ning Qiu, Yaqi Meng, Chenyan Wang, Yoshinori Mine, Russell Keast, Vincent Guyonnet
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 1, Pp 312-323 (2023)
Traditional Chinese preserved egg products have exhibited some anti-inflammatory effects, but their mechanisms of action remain unknown. This study aimed to investigate the anti-inflammatory effects of preserved egg white (PEW) treatment on dextran s
Externí odkaz:
https://doaj.org/article/614f2ecab76d402faa4e75f75e8488e9
Autor:
Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Dan Huang, Jianlian Huang, Shaoyun Wang, Vincent Guyonnet
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-10 (2022)
Abstract Cryogenic machining is one of the most commonly used techniques for processing and preserving in food industry, and traditional antifreeze agents cannot regulate the mechanical stress damage caused by ice crystals formed during recrystalliza
Externí odkaz:
https://doaj.org/article/5a3df6fb035f44d9800cacac3b9c8ab7
Autor:
Lingjiao Zhu, Meihu Ma, Dong Uk Ahn, Vincent Guyonnet, Limei Wang, Yuting Zheng, Qin He, Hanguo Xiong, Xi Huang
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2428 (2022)
Natural antioxidants derived from agricultural by-products have great promise and ecological advantages in the treatment of oxidative stress-related diseases. The eggshell membrane (ESM) from hatched eggs, i.e., the hatched ESM, is a globally abundan
Externí odkaz:
https://doaj.org/article/c7b1be4c812f402a914303c9d6462b36
Autor:
Vincent Guyonnet, Andew R. Peters
Publikováno v:
Gates Open Research, Vol 4 (2020)
Vaccination against highly pathogenic avian influenza (HPAI) viruses, along with other measures, was successful in eradicating AI in very few countries where the competence of national veterinary services or the geography and bird density have contri
Externí odkaz:
https://doaj.org/article/85edff424508474d8df2142cceeaa2f3
Publikováno v:
Foods, Vol 10, Iss 9, p 2178 (2021)
The eggshell membrane (ESM), mainly composed of collagen-like proteins, is readily available as a waste product of the egg industry. As a novel biomaterial, ESM is attractive for its applications in the nutraceutical, cosmetic, and pharmaceutical fie
Externí odkaz:
https://doaj.org/article/dff6ee203198423290feac1fed21e4b0
Autor:
Gao, Tingting, Huang, Xincheng, Chen, Xu, Cai, Xixi, Huang, Jianlian, Vincent, Guyonnet, Wang, Shaoyun
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 26, p9568-9584, 17p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Chenyan Wang, Yaqi Meng, Qiu Ning, Vincent Guyonnet, Russell Keast, Chunxia Zhu, Yoshinori Mine
Publikováno v:
International Journal of Food Science & Technology. 57:4963-4972
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5690-5699
Egg yolk is recognized for its excellent nutritional benefit and economic value; however, egg is a perishable food, potentially losing quality if not handled properly between the time from farm production to consumption. Knowledge of the changes of y
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:12947-12955
Chicken egg, as a completely aseptic and self-sufficient biological entity, contains all of the components required for embryonic development. As such, it constitutes not only an excellent model to study the mechanisms of early embryo nutrition and d