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Publikováno v:
Carbohydrate Research. 336:117-125
A series of pectins with different levels and patterns of methyl esterification was produced by treatment of a very highly methylated pectin with acid, alkali, plant pectin methyl esterase and fungus pectin methyl esterase. The intrinsic pK values, a
Autor:
Jean-Francois Thibault, Vincent Dronnet, Marie-Christine Ralet, G. Della Valle, Yves Popineau
Enzymatically and chemically de-esterified lime pectins : physico-chemical characterisation, polyelectrolyte behaviour and calcium binding properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c55d04d9177a65fba11be3fc145963f5
https://doi.org/10.1039/9781847551672-00055
https://doi.org/10.1039/9781847551672-00055