Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vincent C. Metz"'
Publikováno v:
HortScience, Vol 55, Iss 11, Pp 1722-1729 (2020)
The objective of this research was to quantify the effects of phosphorous (P) concentrations on the growth, development, and tissue mineral nutrient concentrations of four popular culinary herbs commonly grown in containers. Seedlings of sweet basil
Externí odkaz:
https://doaj.org/article/1e632547592b410085759996544538ac
Publikováno v:
Agronomy, Vol 9, Iss 11, p 667 (2019)
There are no chemical plant growth retardants that may be used on containerized culinary herbs intended for consumption. Our objective was to quantify the effect of substrate moisture content on the growth of four commonly produced culinary annual he
Externí odkaz:
https://doaj.org/article/7f4995a3bae3491bac2b5c4ef6400868
Publikováno v:
HortScience, Vol 55, Iss 11, Pp 1722-1729 (2020)
The objective of this research was to quantify the effects of phosphorous (P) concentrations on the growth, development, and tissue mineral nutrient concentrations of four popular culinary herbs commonly grown in containers. Seedlings of sweet basil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2351aa66e76a10a324b68969180c66b1
https://doi.org/10.21273/hortsci14882-20
https://doi.org/10.21273/hortsci14882-20
Publikováno v:
Agronomy
Volume 9
Issue 11
Agronomy, Vol 9, Iss 11, p 667 (2019)
Volume 9
Issue 11
Agronomy, Vol 9, Iss 11, p 667 (2019)
There are no chemical plant growth retardants that may be used on containerized culinary herbs intended for consumption. Our objective was to quantify the effect of substrate moisture content on the growth of four commonly produced culinary annual he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf903becd2a36ebea26374574fb21794