Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Vincent Blasco-Blaque"'
Autor:
Arnaud Bernard, Loredana Radoi, Jeffrey Christensen, Florence Servant, Vincent Blasco-Blaque, Séverine Ledoux, Xavier Collet, Philippe Besnard
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionA preferential consumption of low-fat foods is reported by most of the patients after a vertical sleeve gastrectomy (VSG). The fact that a recent study shed light on a relationship between oral microbiota and fat taste sensitivity in obes
Externí odkaz:
https://doaj.org/article/0898e33dc386455f9548684c97ac0779
