Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Vincent Baeten"'
Autor:
Sergio Forcada, Mario Menéndez Miranda, François Stevens, Luis J. Royo, Juan Antonio Fernández Pierna, Vincent Baeten, Ana Soldado
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20977- (2023)
Sustainable dairy farms are characterised by the self-production of forage for animal feed. These farms are sometimes located near industrial areas, entailing a risk of food chain contamination with hazardous metals and polycyclic aromatic hydrocarbo
Externí odkaz:
https://doaj.org/article/17f94f70143149f596b3c89e4ab20ec9
Autor:
Darly Rodrigues Pompeu, Audrey Pissard, Hervé Rogez, Pascal Dupont, Marc Lateur, Vincent Baeten
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 2, Pp 109-119 (2021)
Description of the subject. Phenolic compounds are very important to the antioxidant capacity of plant species. Phenolic compounds and hence antioxidant capacity are commonly measured in the laboratory using indirect methods that involve several stag
Externí odkaz:
https://doaj.org/article/dcda9c4ca6c044bea97a0b8badc20cef
Autor:
Émilie Lefébure, Thibault Troch, Younés Noutfia, Frédéric Colinet, Amaury Gérard, Frédéric Dehareng, Vincent Baeten, Nicolas Gengler, Marianne Sindic
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 1, Pp 21-31 (2021)
Description of the subject. Given the current low price of milk, a lot of producers have decided to process their milk into products with a higher added-value, including butter. However, all milks are not suitable to be transformed into butter. It wo
Externí odkaz:
https://doaj.org/article/76fa16a17af84dbf974301b1275dbde9
Autor:
Mustapha El Hadri, Serge Bresson, Albane Lecuelle, Fatiha Bougrioua, Vincent Baeten, Van Hung Nguyen, Vincent Faivre, Matthieu Courty
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6594 (2022)
Some studies found that the proportions of cocoa butter (CB), cocoa butter equivalent (CBE) and milk fatty acid (AMF) tend to influence the blooming delay when mixing them. The goal of our research is to determine the effects of the proportion of CB,
Externí odkaz:
https://doaj.org/article/4fdffa81340f4c528aa214a158242822
Autor:
Abdallah Zgouz, Daphné Héran, Bernard Barthès, Denis Bastianelli, Laurent Bonnal, Vincent Baeten, Sebastien Lurol, Michael Bonin, Jean-Michel Roger, Ryad Bendoula, Gilles Chaix
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 106013- (2020)
In the dataset presented in this article, sixty sugarcane samples were analyzed by eight visible / near infrared spectrometers including seven micro-spectrometers. There is one file per spectrometer with sample name, wavelength, absorbance data [calc
Externí odkaz:
https://doaj.org/article/22391ab5aaa541118b3f84d547e1393a
Autor:
Tito Damiani, Rosa M. Alonso-Salces, Inés Aubone, Vincent Baeten, Quentin Arnould, Chiara Dall’Asta, Sandra R. Fuselli, Juan Antonio Fernández Pierna
Publikováno v:
Foods, Vol 9, Iss 10, p 1450 (2020)
In the present work, the provenance discrimination of Argentinian honeys was used as case study to compare the capabilities of three spectroscopic techniques as fast screening platforms for honey authentication purposes. Multifloral honeys were colle
Externí odkaz:
https://doaj.org/article/4d65bae73f0f4e91aa45d5be72e0060f
Autor:
Damien Eylenbosch, Benjamin Dumont, Vincent Baeten, Bernard Bodson, Pierre Delaplace, Juan Antonio Fernández Pierna
Publikováno v:
Journal of Spectral Imaging, Vol 7, Iss 1, p a9 (2018)
Leghaemoglobin content in nodules is closely related to the amount of nitrogen fixed by the legume–rhizobium symbiosis. It is, therefore, commonly measured in order to assess the effect of growth-promoting parameters such as fertilisation on the sy
Externí odkaz:
https://doaj.org/article/1c8de1d876a643feb9b08e0050dfd71e
Autor:
Laura M. DALE, André THEWIS, Ioan ROTAR, Christelle BOUDRY, Florin S. PĂCURAR, Bernard LECLER, Richard AGNEESSENS, Pierre DARDENNE, Vincent BAETEN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 41, Iss 1, Pp 58-64 (2013)
Management of livestock grazing in highly-productive mountain meadows is an important aspect for the economic viability and the environmental impact of a grassland-based farm. The main aim of this study was to build near infrared models to determine
Externí odkaz:
https://doaj.org/article/50dc54b49df440508dd35c7aba1c663c
Autor:
Zengling Yang, Lujia Han, Chengte Wang, Jing Li, Juan A. Fernández Pierna, Pierre Dardenne, Vincent Baeten
Publikováno v:
Journal of Spectroscopy, Vol 2016 (2016)
Soybean meal was adulterated with melamine with the purpose of boosting the protein content for unlawful interests. In recent years, the near-infrared (NIR) spectroscopy technique has been widely used for guaranteeing food and feed security for its f
Externí odkaz:
https://doaj.org/article/2bca93e5386e46d8896aad3e381f2097
Autor:
Vincent Baeten, Pierre Dardenne
Publikováno v:
Grasas y Aceites, Vol 53, Iss 1, Pp 45-63 (2002)
This review presents the characteristics, advantages, limits and potential of three spectroscopic techniques: near-infrared spectroscopy (NIR), mid-infrared spectroscopy (MIR) and Raman spectroscopy. The theoretical aspects related with these techniq
Externí odkaz:
https://doaj.org/article/060887cdcff6470fa5f6c5dead606416