Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vincent Assey"'
Autor:
Paschal Mdoe, Venkatesh Mannar, Bernadetha Paulo, Godfrey Guga, Castory Mushi, Caroline Kimathi, John Paschal, Samwel Jatosh, Vincent Assey, Fatma Abdallah, Estomih Mduma, Levente Diosady
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-6 (2023)
Abstract Background Food fortification with micronutrients is an insufficiently used technology in developing countries. Salt is consumed in small, constant daily amounts by most people globally. Salt has been instrumental in delivering iodine to a w
Externí odkaz:
https://doaj.org/article/6d65de71ed0c4f5b9d7fb96ef64ff134
Coverage, Apparent Consumption, and Monthly Use of Packaged Maize Flour in Morogoro Region, Tanzania
Autor:
Emily Teachout, Jorge Rosenthal, Erin Smith, Gwao Omari Gwao, Paula Kawiche, Vincent Assey, Felix Brooks-Church, Anne Wanlund, Meredith Moore, Mary August, Hilda Razzaghi, Michael Cannon, Rogath Kishimba, Jennifer Williams
Publikováno v:
Food and Nutrition Bulletin. :037957212311613
Introduction: Tanzania aimed to reduce micronutrient deficiencies and neural tube defects by introducing mandatory fortification of large-scale packaged wheat and maize flour but not for small- and medium-scale mills. Objectives: Ascertain the propor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f7e30bc154970606b1c96e1142ab2b
https://doi.org/10.1177/03795721231161395
https://doi.org/10.1177/03795721231161395
Publikováno v:
35th Anniversary Edition. 2022
The elimination of iodine deficiency and its serious consequences, called the iodine deficiency disorders (IDD), are among the health priorities of most countries in the world. These IDDs include impaired mental development, adverse effects on growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81b58b5f5b76ba26cd2d646270139a30
https://doi.org/10.52439/elag2760
https://doi.org/10.52439/elag2760
Autor:
Jorge Rosenthal, Emily Teachout, Erin Smith, Gwao Gwao, Paula Kawiche, Vincent Assey, Felix Brooks-Church, Anne Wanlund, Meredith Moore, Mary August, Hilda Razzaghi, Michael Cannon, Rogath Kishimba, Jennifer Williams
Publikováno v:
Current Developments in Nutrition. 6:167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea9aafe615ce5bc9100a65a8466f71d6
https://doi.org/10.1093/cdn/nzac051.083
https://doi.org/10.1093/cdn/nzac051.083
Autor:
Theofilo O San Luis, Ralph Fingerhut, Michael B. Zimmermann, Jessica Farebrother, Anselimo Makokha, Mary Christine Castro, Tomislav Jukić, Rita Wegmüller, Mohamed Cherkaoui, Maria Andersson, Vincent Assey, Qingzhen Jia
Background: In areas with incomplete salt iodization coverage, infants and children aged 6- 24 months weaning from breast milk and receiving complementary foods are at risk of iodine deficiency. However, few data exist on the risk of excessive iodine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade4f672478f4a3357cb331afe24d700
https://www.zora.uzh.ch/id/eprint/177707/
https://www.zora.uzh.ch/id/eprint/177707/
Although the prevalence of anemia among women of reproductive age in Tanzania remains high, there have been documented improvements. It declined from 47.2% in 2004-05 to 40.1% 2010, but by 2016 it has risen again to 44.8%, according to the nationally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c3f57adc443ae0da079ad6857805a22
https://doi.org/10.2499/p15738coll2.133445
https://doi.org/10.2499/p15738coll2.133445
This research was undertaken in order to understand what factors have been driving stunting reduction in Tanzania over the recent past (2005-2015), and what can further accelerate progress against undernutrition in the near future (2015-2025). Chroni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4db61e78472e2edcba3697cfc4b9a904
https://doi.org/10.2499/p15738coll2.133440
https://doi.org/10.2499/p15738coll2.133440
Autor:
Michael B. Zimmermann, Fatma Abdallah, Anselimo Makokha, Wanjiku N. Gichohi-Wainaina, Izzeldin Hussein, Vincent Assey, Maria Andersson, Juliawati Untoro, Kalil Sagno, Jessica Farebrother, Ralph Fingerhut, Michael J. Watts
Publikováno v:
Thyroid : official journal of the American Thyroid Association. 28(9)
Acute excess iodine intake can damage the thyroid, but the effects of chronic excess iodine intake are uncertain. Few data exist for pregnant and lactating women and infants exposed to excessive iodine intake.This was a multicenter cross-sectional st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e40c3bf9b6e98f4ac94a8afe72258122
https://pubmed.ncbi.nlm.nih.gov/30019625
https://pubmed.ncbi.nlm.nih.gov/30019625
Autor:
Jorge Antonio Jara Yorg, Zvonko Kusić, Teofilo O L San Luis, Juliawati Untoro, Djoko Kartono, Pieter L. Jooste, Arnold Timmer, Eduardo A. Pretell, Vincent Assey, Michael B. Zimmermann, Maria Andersson, Tomislav Jukić, Isabelle Aeberli
Publikováno v:
The Journal of clinical endocrinology and metabolism. 98(3)
Context: The median urinary iodine concentration (UIC) is a biomarker of iodine intake. According to the World Health Organization, a median UIC in the range 100-199 μg/L indicates adequate and 200- 299 μg/L more than adequate intake. Thyroglobulin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25827ea1eca7e870bf576340f88b08f6
https://pubmed.ncbi.nlm.nih.gov/23345097
https://pubmed.ncbi.nlm.nih.gov/23345097