Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vincent, Rampon"'
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (15), pp.6640-6647. ⟨10.1021/jf800242r⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (15), pp.6640-6647. ⟨10.1021/jf800242r⟩
International audience; Flavoring is used in the food industry to reinforce the aroma profile of baked cereal goods. During the processing of such products, interactions between starch and aroma compounds can occur, and this may have an impact on aro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02aebc2324e3874a897b5325ecc12344
https://hal.inrae.fr/hal-02658515
https://hal.inrae.fr/hal-02658515
Autor:
Vincent, Rampon, Chantal, Brossard, Nadine, Mouhous-Riou, Benoît, Bousseau, Geneviève, Llamas, Claude, Genot
Publikováno v:
Advances in colloid and interface science.
Proteins are widely used as emulsifiers in food emulsions. Model emulsions, designed to study emulsifying properties of proteins and their conformation at the interfaces often contain a hydrocarbon as apolar phase instead of natural triglycerides as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::23fd16bf864e0422999850e5c914709e
https://pubmed.ncbi.nlm.nih.gov/15072931
https://pubmed.ncbi.nlm.nih.gov/15072931
Autor:
Gaudin, J.-C.1, Rabesona, H.1, Choiset, Y.1, Yeretssian, G.2, Chobert, J.-M.1, Sakanyan, V., Drouet, M.3, Haertl, T.1 haertle@nantes.inra.fr
Publikováno v:
Clinical & Experimental Allergy. Apr2008, Vol. 38 Issue 4, p686-693. 8p. 2 Charts, 3 Graphs.