Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vincent, Portaluri"'
Publikováno v:
ACS Food Science & Technology. 1:1316-1322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78540359982dc71d621a3a66f61b5b4f
https://doi.org/10.1021/acsfoodscitech.1c00177
https://doi.org/10.1021/acsfoodscitech.1c00177
Autor:
Zhenfei, Zhang, Yong, Liu, Vincent, Portaluri, Christine, Woodcock, John A, Pickett, Senshan, Wang, Jing-Jiang, Zhou
Publikováno v:
Journal of agricultural and food chemistry. 69(16)
The interaction between food crops and insect pests is mediated by semiochemicals emitted from host plants. These semiochemicals are natural behavioral modifiers and act on the insect olfactory system to locate hosts and preys. In this study, eight r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c4e723e93ef375da65cb4f632cd366d7
https://pubmed.ncbi.nlm.nih.gov/33870696
https://pubmed.ncbi.nlm.nih.gov/33870696
Autor:
Vincent Portaluri, Serge Akoka, Virginie Silvestre, Gérald S. Remaud, Benjamin Lorandel, Freddy Thomas, Eric Jamin
Publikováno v:
Food Control. 130:108345
Vanilla is the most popular aroma among consumers and the authentication of its main compound – vanillin – remains a current challenge in transformed products, whose low vanillin concentration is a limitation to SNIF-NMR use. A new and fast NMR-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::240bbb2ee659e36685dc892b64b7c0e4
https://doi.org/10.1016/j.foodcont.2021.108345
https://doi.org/10.1016/j.foodcont.2021.108345
Autor:
Benoît Bertrand, Eric Jamin, Sophie Guyader, Elisabetta Schievano, Luciano Navarini, Gérald S. Remaud, Elena Guercia, Stefano Mammi, Freddy Thomas, Vincent Portaluri
Publikováno v:
Food Chemistry
The acknowledged marker of Robusta coffee, 16-O-methylcafestol (16-OMC), can be quantified by NMR as a mixture with 16-O-methylkahweol (16-OMK), which accounts for approximately 10% of the mixture. In the present study, we detected and quantified 16-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0971fa889bfd3564ea429362a5100799
http://hdl.handle.net/11577/3368744
http://hdl.handle.net/11577/3368744
Autor:
Freddy Thomas, Gérald S. Remaud, Eric Jamin, Serge Akoka, Virginie Silvestre, Sophie Guyader, Vincent Portaluri
Publikováno v:
Food Control
Food Control, 2018, 91, pp.216-224. ⟨10.1016/j.foodcont.2018.03.046⟩
Food Control, 2018, 91, pp.216-224. ⟨10.1016/j.foodcont.2018.03.046⟩
31st EFFoST International Conference - Food Science and Technology Challenges for the 21st Century - Research to Progress Society, Sitges, SPAIN, NOV 13-16, 2017; Further to recent food scandals, consumers have become increasingly concerned about the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::365a02cd41e76a5141f6742ea19630d5
https://hal.archives-ouvertes.fr/hal-02140929
https://hal.archives-ouvertes.fr/hal-02140929
Autor:
Vincent Portaluri, Christine M. Woodcock, Zhenfei Zhang, Jing-Jiang Zhou, John A. Pickett, Yong Liu, Senshan Wang
The interaction between food crops and insect pests is mediated by semiochemicals emitted from host plants. These semiochemicals are natural behavioral modifiers and act on the insect olfactory system to locate hosts and preys. In this study, eight r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d0329040670b9f2b259f9789bc37afd
https://doi.org/10.1021/acs.jafc.1c01135
https://doi.org/10.1021/acs.jafc.1c01135