Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Vincent, Jallier"'
Autor:
Youna M. Hemery, Laura Fontan, Arnaud Laillou, Vincent Jallier, Regina Moench-Pfanner, Sylvie Avallone, Jacques Berger
Publikováno v:
Food Chemistry: X, Vol 5, Iss , Pp - (2020)
Flour fortification with folic acid (FA) is implemented in many countries, and the fortification of flour with vitamin B12 has been planned. However, vitamins losses can occur during storage. In this study, fortified wheat flour was packaged either i
Externí odkaz:
https://doaj.org/article/85901905db0846cd81ab15eb6c2758f3
Autor:
Sylvie Avallone, Arnaud Laillou, Laura Fontan, Youna Hemery, Vincent Jallier, Jacques Berger, Regina Moench-Pfanner
Publikováno v:
Food Chemistry. 240:43-50
Micronutrient deficiencies result in irreversible physical and cognitive consequences. Fortification of flour is widely applied to address micronutrient deficiencies, but vitamin losses can occur during the storage of fortified products. This work ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3281c8020f67f5ede2978d9a52712a08
https://doi.org/10.1016/j.foodchem.2017.07.084
https://doi.org/10.1016/j.foodchem.2017.07.084
Autor:
Jacqueline Knowles, Banda Ndiaye, Roland Kupka, Philippe Guinot, Rebecca Spohrer, Caroline Indorf, Vincent Jallier
Publikováno v:
Annals of the New York Academy of Sciences. 1357:43-52
Universal salt iodization (USI) is the main global strategy to eliminate iodine deficiency. Regulation of USI programs often omits salt used in processed foods, despite their increasing contribution to salt intake. In West Africa, bouillon seasoning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03d05b6cfbf6e1a2509255bfcb81d8a8
https://doi.org/10.1111/nyas.12963
https://doi.org/10.1111/nyas.12963
Stability and retention of micronutrients in fortified rice prepared using different cooking methods
Autor:
Christophe Guyondet, Regina Moench-Pfanner, Frank T. Wieringa, Arnaud Laillou, Vincent Jallier, Jacques Berger
Publikováno v:
Annals of the New York Academy of Sciences. 1324:40-47
Fortified rice holds great potential for bringing essential micronutrients to a large part of the world population. However, it is unknown whether differences in cooking methods or in production of rice premix affect the final amount of micronutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::492ca2ab42d17325211f52a9db3e63c2
https://doi.org/10.1111/nyas.12497
https://doi.org/10.1111/nyas.12497
Autor:
Ronald Afidra, Rodah Zulu, Gladys Kabaghe, Marc-Francois Smitz, Christophe Guyondet, Odilia I. Bermudez, Gladys Mugambi, John L. Fiedler, John Tehinse, Keith Lividini, Vincent Jallier
Publikováno v:
Annals of the New York Academy of Sciences. 1312:26-39
The economic feasibility of maize flour and maize meal fortification in Kenya, Uganda, and Zambia is assessed using information about the maize milling industry, households' purchases and consumption levels of maize flour, and the incremental cost an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa0beb58269e72f734200df8895dd22b
https://doi.org/10.1111/nyas.12266
https://doi.org/10.1111/nyas.12266
Autor:
Rebecca, Spohrer, Jacqueline, Knowles, Vincent, Jallier, Banda, Ndiaye, Caroline, Indorf, Philippe, Guinot, Roland, Kupka
Publikováno v:
Annals of the New York Academy of Sciences. 1357
Universal salt iodization (USI) is the main global strategy to eliminate iodine deficiency. Regulation of USI programs often omits salt used in processed foods, despite their increasing contribution to salt intake. In West Africa, bouillon seasoning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5bf344349fe64b6412ed769829c9da01
https://pubmed.ncbi.nlm.nih.gov/26767583
https://pubmed.ncbi.nlm.nih.gov/26767583
Stability and retention of micronutrients in fortified rice prepared using different cooking methods
Autor:
Frank T, Wieringa, Arnaud, Laillou, Christophe, Guyondet, Vincent, Jallier, Regina, Moench-Pfanner, Jacques, Berger
Publikováno v:
Annals of the New York Academy of Sciences. 1324
Fortified rice holds great potential for bringing essential micronutrients to a large part of the world population. However, it is unknown whether differences in cooking methods or in production of rice premix affect the final amount of micronutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3914502648bc1b3178bf409c34da0fcd
https://pubmed.ncbi.nlm.nih.gov/25134849
https://pubmed.ncbi.nlm.nih.gov/25134849
Autor:
Vincent Jallier, John Tehinse, Odilia I. Bermudez, Gladys Kabaghe, Rodah Zulu, Christophe Guyondet, Keith Lividini, John L. Fiedler
Publikováno v:
Food and nutrition bulletin. 34(4)
Background Since fortification of sugar with vitamin A was mandated in 1998, Zambia's fortification program has not changed, while the country remains plagued by high rates of micronutrient deficiencies. Objective To provide evidence-based fortificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039878b9f24754e219cf1c0b14e494d7
https://pubmed.ncbi.nlm.nih.gov/24605698
https://pubmed.ncbi.nlm.nih.gov/24605698
Autor:
Regina Moench-Pfanner, Vincent Jallier, Arnaud Laillou, Soekirman, Christophe Guyondet, Adeline Provent
Publikováno v:
Food and nutrition bulletin. 34
Background Access to high-grade micronutrients is a recurring challenge that often threatens the long-term sustainability of food fortification programs. Objective To assess the efficiency of the Global Alliance for Improved Nutrition (GAIN) Premix F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3622fe79e4d5f277da8ae4583e8fd93a
https://pubmed.ncbi.nlm.nih.gov/24049995
https://pubmed.ncbi.nlm.nih.gov/24049995
Publikováno v:
Food and nutrition bulletin. 33
Background Vitamin and mineral premix is one of the most significant recurring input costs for large-scale food fortification programs. A number of barriers exist to procuring adequate quality premix, including accessing suppliers, volatile prices fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cccb3379751e9b0cb9c5bb7940e37a2a
https://pubmed.ncbi.nlm.nih.gov/23444719
https://pubmed.ncbi.nlm.nih.gov/23444719