Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Vince J. Theobald"'
Autor:
Michael R.F. Lee, Sarah Parkinson, Hannah R. Fleming, Vince J. Theobald, Dave K. Leemans, Tony Burgess
Publikováno v:
Veterinary and Animal Science, Vol 1, Iss C, Pp 29-35 (2016)
Layers diets typically contain 15–20% soya due to its high crude protein content (ca. 36%). Reliance on soya for protein can result in large increases in cost of feed due to the law of supply and demand as a global commodity. Lupin grains have high
Externí odkaz:
https://doaj.org/article/d90e9807762b44b0853a0652656439fb
Autor:
Felicity V Crotty, Rhun Fychan, Vince J Theobald, Ruth Sanderson, David R Chadwick, Christina L Marley
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e97516 (2014)
Alternative forages can be used to provide valuable home-grown feed for ruminant livestock. Utilising these different forages could affect the manure value and the implications of incorporating these forages into farming systems, needs to be better u
Externí odkaz:
https://doaj.org/article/3cbcd6f86f0c4fd29c62ae28dd6c91e2
Autor:
Frank Lundby, Nigel D. Scollan, Michael R. F. Lee, Phil R. Evans, Mark Boileau Scott, Jens-Petter Wold, Annette Veberg-Dahl, Vince J. Theobald
Publikováno v:
Journal of Food Protection. 76:516-522
The use of fecal fluorescence to improve detection of contamination of carcasses in the abattoir was previously reported. However, incidents of false negatives can result when animals are offered diets that contain little chlorophyll (e.g., concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4465ae9e6f8a9c76498e581935f2b3c
https://doi.org/10.4315/0362-028x.jfp-12-353
https://doi.org/10.4315/0362-028x.jfp-12-353
Publikováno v:
The Journal of Agricultural Science
SUMMARYTo investigate the extent to which enteric methane (CH4) emissions from growing lambs are explained by simple body weight and diet characteristics, a 2 × 2 Latin square changeover design experiment was carried out using two sheep breeds and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03cb90f2f2f87a9d1486d51bf179db38
https://pubmed.ncbi.nlm.nih.gov/26236042
https://pubmed.ncbi.nlm.nih.gov/26236042
Publikováno v:
The Journal of Agricultural Science. 142:483-493
Speijers, M. H. M., Fraser, M. D., Theobald, V. J., Haresign, W. (2004). The effects of grazing forage legumes on the performance of finishing lambs. Journal of Agricultural Science, 142, (4), 483-493.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d8c9aa94b236ca66be1c000405535ca
https://doi.org/10.1017/s0021859604004496
https://doi.org/10.1017/s0021859604004496
Autor:
Christina L. Marley, David R. Chadwick, Felicity Crotty, Vince J. Theobald, Ruth Sanderson, Rhun Fychan
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 5, p e97516 (2014)
PLoS ONE, Vol 9, Iss 5, p e97516 (2014)
Alternative forages can be used to provide valuable home-grown feed for ruminant livestock. Utilising these different forages could affect the manure value and the implications of incorporating these forages into farming systems, needs to be better u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e1c372e63dc06d0199ef7d83d43cb6
http://europepmc.org/articles/PMC4022616
http://europepmc.org/articles/PMC4022616
Autor:
Vince J. Theobald, Ian Richardson, Elizabeth Genever, John Walter Davies, Christina L. Marley, Rhun Fychan, Nigel D. Scollan, Ruth Sanderson, Andy B Forbes
Publikováno v:
Marley, C L, Fychan, R, Davies, J W, Scollan, N D, Richardson, R I, Theobold, V J, Genever, E, Forbes, A B & Sanderson, R 2014, ' Effects of Chicory/Perennial Ryegrass Swards Compared with Perennial Ryegrass Swards on the Performance and Carcass Quality of Grazing Beef Steers ', PLoS ONE, vol. 9, no. 1, e86259, pp. 1-8 . https://doi.org/10.1371/journal.pone.0086259
PLoS ONE
PLoS ONE, Vol 9, Iss 1, p e86259 (2014)
Marley, C L, Fychan, R, Davies, J W, Scollan, N D, Richardson, R I, Theobald, V J, Genever, E, Forbes, A B & Sanderson, R 2014, ' Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers ', PLoS ONE, vol. 9, no. 1, e86259 . https://doi.org/10.1371/journal.pone.0086259
PLoS ONE
PLoS ONE, Vol 9, Iss 1, p e86259 (2014)
Marley, C L, Fychan, R, Davies, J W, Scollan, N D, Richardson, R I, Theobald, V J, Genever, E, Forbes, A B & Sanderson, R 2014, ' Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers ', PLoS ONE, vol. 9, no. 1, e86259 . https://doi.org/10.1371/journal.pone.0086259
An experiment investigated whether the inclusion of chicory (Cichorium intybus ) in swards grazed by beef steers altered their performance, carcass characteristics or parasitism when compared to steers grazing perennial ryegrass (Lolium perenne). Tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a262c8e72e79b094bf91c25160179553
http://dx.plos.org/10.1371/journal.pone.0086259
http://dx.plos.org/10.1371/journal.pone.0086259
Publikováno v:
Ecological applications : a publication of the Ecological Society of America. 16(5)
We conducted an experiment to quantify the accuracy of methods based on n-alkanes and long-chain fatty alcohols for determining the diet composition of animals grazing complex swards. We cut forage from two indigenous vegetation communities, a Molini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd9b83524611a164972afd3f5c20f08e
https://pubmed.ncbi.nlm.nih.gov/17069381
https://pubmed.ncbi.nlm.nih.gov/17069381
Publikováno v:
International Journal of Biodiversity Science & Management. 2:247-248
Fraser, M. D., Theobald, V. J., Vale, J. E., Evans, J. G. (2006). Effects on animal performance of summer grazing of Molinia-dominant semi-natural rough grazing. In: Moorby, J. M. (Ed.). British Grassland Society Eighth Research Conference, 'Grasslan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70b98f2224474b612828fd7565152f8e
https://doi.org/10.1080/17451590609618136
https://doi.org/10.1080/17451590609618136
Publikováno v:
Scopus-Elsevier
To investigate the effect of red clover formononetin concentration on lamb growth rate and carcass characteristics, 20 lambs (10 ewe lambs and 10 wethers) were grazed on each of three forages : red clover with a high formononetin concentration (HF),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e4c359fafabbe4472e68ce9684a7d67
http://www.scopus.com/inward/record.url?eid=2-s2.0-7544243392&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-7544243392&partnerID=MN8TOARS