Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Vinay Kumar Pandey"'
Autor:
Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Sobiya Manzoor, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Iqra Bashir, Shafat Ahmad Khan, Shaikh Ayaz Mukarram, Béla Kovács
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100572- (2024)
Pomegranates comprise bioactive components including polyphenols, tannins, and anthocyanins, which have demonstrated beneficial health effects. Pomegranates also act as a preventative measure for a variety of ailments, as per the promising results fr
Externí odkaz:
https://doaj.org/article/f0d15ee392034950a68497277b0aa835
Autor:
Bhavnita Dhillon, Navdeep Singh Sodhi, Vinay Kumar Pandey, Shivangi Sharma, Pahulpreet Singh, Sarvesh Rustagi, Sehajdeep Singh, Asket Kaur
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100432- (2024)
Ready-to-eat food products are becoming a necessity. Bread is the most consumed and easily available product used for breakfast in several households. In this study, mango bread was developed by incorporating whole wheat flour into brown rice flour.
Externí odkaz:
https://doaj.org/article/bdf94c1d940b4d1db688021e76b3092b
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100771- (2024)
Proteins are usually composed of carbon, nitrogen, hydrogen, oxygen, and sulfur, resulting in too many amino acid molecules with interlinked peptide bonds. A careful analysis of other protein-rich choices is required because of the depletion of conve
Externí odkaz:
https://doaj.org/article/0583599e21a247cd8d72eb609419949d
Autor:
Mehak Katyal, Vinay Kumar Pandey, Anjali Tripathi, Kunal Singh, Sarvesh Rustagi, Sumira malik, Rajesh Kumar, R. Pandiselvam
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100763- (2024)
The effect of the incorporation of roasted garden cress seed powder (RGCSP) in the diet of girls with anaemia on Hb level and quality was evaluated. Twenty-two girls were selected and their Hb levels were estimated. Out of twenty-two girls, fifteen g
Externí odkaz:
https://doaj.org/article/a0b0209620d7492181de94ce53cf0e99
Autor:
Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34759- (2024)
Biomarkers are specific indicators that can be used to authenticate vegetable oils by reflecting unique characteristics such as variety or geographical origin. Biomarkers can originate from the primary components of the vegetable oil itself or from c
Externí odkaz:
https://doaj.org/article/0819244f77914bd3b376546041c065c6
Autor:
Anjali Tripathi, Vinay Kumar Pandey, Divya Jain, Gurmeet Singh, Navjot Singh Brar, Anam Taufeeq, Ishan Pandey, Kshirod K. Dash, Antony V. Samrot, Sarvesh Rustagi
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101169- (2024)
Traditional agriculture relies heavily on chemical inputs, which pose significant threats to the environment and deplete natural resources. The environmental challenges posed by chemical-based agriculture and emphasizes the urgent need for sustainabl
Externí odkaz:
https://doaj.org/article/ca376cbc57ca4f5fbb56d25532b81e48
Autor:
E Anandhi, Rafeeya Shams, Kshirod Kumar Dash, Jasleen Kaur Bhasin, Vinay Kumar Pandey, Anjali Tripathi
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100420- (2024)
Black carrots are an essential component of the human diet due to the presence of various beneficial nutrients, including polyphenols, anthocyanins, and phenolic acids. Black carrots can be added to enhance the color, taste, and nutritional value of
Externí odkaz:
https://doaj.org/article/a289eeb4260a40f6910d646844c55b06
Autor:
Sobiya Manzoor, Ufaq Fayaz, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Iqra Bashir, Vinay Kumar Pandey, Gholamerazi Abdi
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100362- (2024)
The major sustainability concern is food waste, which might be minimized by more effective redistribution of surplus food, supply chain waste management, and sustainable food management. Due to technological and infrastructure issues that require tec
Externí odkaz:
https://doaj.org/article/c76c4018b9854007914fa0da29f3ec33
Autor:
Tripti Singh, Vinay Kumar Pandey, Rahul Singh, Kshirod Kumar Dash, Béla Kovács, Shaikh Ayaz Mukarram
Publikováno v:
Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106894- (2024)
Piper betel contains phytochemicals with diverse pharmacological effects. The objective of this study was to enhance the extraction efficiency of phytochemicals and the chlorophyll content using ultrasonication. The Box-Behnken design was employed to
Externí odkaz:
https://doaj.org/article/ad92134ada244a06bad1108dbae51ec5
Autor:
N. Sharath Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, Bhupinder Kaur, Vinay Kumar Pandey, Anurag Singh, Ufaq Fayaz, Rafeeya Shams, Shaikh Ayaz Mukarram, Béla Kovács
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101177- (2024)
The increasing quest for the minimally processed foods and demand for nearly fresh foods from the consumer segment has paved the way for the emergence of Non thermal processing technologies. A significant development in the food and bioprocessing sec
Externí odkaz:
https://doaj.org/article/0fecf33fddd149e79f26e00218d2a9de