Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Vinay Bhatt"'
Autor:
Zahirul A. Talukder, Vignesh Muthusamy, Rashmi Chhabra, Nisrita Gain, Shashidhar B. Reddappa, Subhra J. Mishra, Ravindra Kasana, Vinay Bhatt, Gulab Chand, Ashvinkumar Katral, Brijesh K. Mehta, Satish K. Guleria, Rajkumar U. Zunjare, Firoz Hossain
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Waxy maize rich in amylopectin has emerged as a preferred food. However, waxy maize is poor in lysine and tryptophan, deficiency of which cause severe health problems. So far, no waxy hybrid with high lysine and tryptophan has been developed
Externí odkaz:
https://doaj.org/article/fe927c257ba94856a26ddd4936947c3a
Autor:
Vinay Bhatt, Vignesh Muthusamy, Rashmi Chhabra, Ashvinkumar Katral, Shridhar Ragi, Vinay Rojaria, Gulab Chand, Govinda Rai Sarma, Rajkumar Uttamrao Zunjare, Kusuma Kumari Panda, Ashok Kumar Singh, Firoz Hossain
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1286 (2023)
Maize is an important food, feed, fodder and industrial crop in addition to being a valuable source of micronutrients. Phytic acid (PA), an anti-nutritional factor in maize, makes crucial minerals inaccessible to monogastric animals. The low phytic a
Externí odkaz:
https://doaj.org/article/977cd4eb91324fb0ab98f319dc0cb68f
Autor:
Vinay Bhatt, Vignesh Muthusamy, Kusuma Kumari Panda, Ashvinkumar Katral, Rashmi Chhabra, Subhra J. Mishra, Ikkurti Gopinath, Rajkumar U. Zunjare, Chirravuri Naga Neeraja, Sujay Rakshit, Devendra K. Yadava, Firoz Hossain
Publikováno v:
Plants, Vol 12, Iss 9, p 1745 (2023)
Phytic acid (PA) acts as a storehouse for the majority of the mineral phosphorous (P) in maize; ~80% of the total P stored as phytate P is not available to monogastric animals and thereby causes eutrophication. In addition, phytic acid chelates posit
Externí odkaz:
https://doaj.org/article/88a3a104529a4a78a9d0d8caf963f371
Autor:
Abhijit K. Das, Munegowda M. Gowda, Vignesh Muthusamy, Rajkumar U. Zunjare, Hema S. Chauhan, Aanchal Baveja, Vinay Bhatt, Gulab Chand, Jayant S. Bhat, Satish K. Guleria, Supradip Saha, Hari S. Gupta, Firoz Hossain
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Malnutrition is a widespread problem that affects human health, society, and the economy. Traditional maize that serves as an important source of human nutrition is deficient in vitamin-E, vitamin-A, lysine, and tryptophan. Here, favorable alleles of
Externí odkaz:
https://doaj.org/article/06428e835fca414faed0dcf564b5431e
Autor:
Bhavna Singh, Rajkumar U. Zunjare, Smriti Srivast, Gulab Chand, Nisrita Gain, Vinay Bhatt, Vignesh Muthusamy, Firoz Hossain
Publikováno v:
Molecular Biology Reports. 50:4965-4974
Background Malnutrition affects large section of population worldwide. Vitamin-A and protein deficiencies have emerged as the major global health-issue. Traditional shrunken2 (sh2)-based sweet corn is deficient in provitaminA (proA), lysine and trypt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c342d1a44a07be9d2e2d6521719c0864
https://doi.org/10.1007/s11033-023-08446-w
https://doi.org/10.1007/s11033-023-08446-w
Autor:
Hossain, Vinay Bhatt, Vignesh Muthusamy, Rashmi Chhabra, Ashvinkumar Katral, Shridhar Ragi, Vinay Rojaria, Gulab Chand, Govinda Rai Sarma, Rajkumar Uttamrao Zunjare, Kusuma Kumari Panda, Ashok Kumar Singh, Firoz
Publikováno v:
Agriculture; Volume 13; Issue 7; Pages: 1286
Maize is an important food, feed, fodder and industrial crop in addition to being a valuable source of micronutrients. Phytic acid (PA), an anti-nutritional factor in maize, makes crucial minerals inaccessible to monogastric animals. The low phytic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1cc75caa967b2403deb43a2ef1e752ae
Autor:
Shridhar Ragi, Vignesh Muthusamy, Rajkumar U. Zunjare, Vinay Bhatt, Ashvinkumar Katral, Krishnan P. Abhijith, Gulab Chand, Subhra J. Mishra, Javaji C. Sekhar, Devendra K. Yadava, Firoz Hossain
Publikováno v:
Plant Breeding. 141:212-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::929004c2fec257a701c0d3de9c883f35
https://doi.org/10.1111/pbr.13006
https://doi.org/10.1111/pbr.13006
Autor:
Firoz Hossain, Rajkumar U. Zunjare, Vignesh Muthusamy, Ashwani Kumar, Jayanthi Madhavan, Gopinath Ikkurti, Ashvinkumar Katral, Zahirul A. Talukder, Rashmi Chhabra, Gulab Chand, Vinay Bhatt, Irum Gul, Subhra J. Mishra, Hriipulou Duo, Suman Dutta, Nisrita Gain, Priyanka Chauhan, Shalma Maman, Shashidhar B. Reddappa, Ravindra Kumar Kasana
Publikováno v:
Maize Improvement ISBN: 9783031216398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34f21811b887cbb3827ee75a8f37c71
https://doi.org/10.1007/978-3-031-21640-4_11
https://doi.org/10.1007/978-3-031-21640-4_11
Autor:
Rajkumar U. Zunjare, Ashvinkumar Katral, Firoz Hossain, Vinay Bhatt, Ravindra Kasana, Vignesh Muthusamy, Devendra K. Yadava, Krishnan P. Abhijith, Javaji C. Sekhar, Shridhar Ragi, Nisrita Gain
Publikováno v:
Crop and Pasture Science. 73:104-115
Phytic acid (PA) is a major anti-nutritional factor in maize grains and significantly reduces the bioavailability of minerals such as iron and zinc in humans. Reduction of PA in maize (Zea mays L.) thus assumes great significance. Despite the availab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::994693155b25ba3628bc1ea24f9197c2
https://doi.org/10.1071/cp21104
https://doi.org/10.1071/cp21104
Autor:
Vinay Bhatt, Sunil K. Jaiswal, Firoz Hossain, Jayant S. Bhat, Amit Kumar, Gulab Chand, Jeetram Choudhary, Rajkumar U. Zunjare, Nitish Ranjan Prakash, Vignesh Muthusamy, Satish K. Guleria, Mayank Rai
Publikováno v:
Plant Breeding. 140:400-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad4e976005610943104ea0037900eb44
https://doi.org/10.1111/pbr.12924
https://doi.org/10.1111/pbr.12924