Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Vin de Bordeaux"'
Autor:
Wehring, Olly
Publikováno v:
Aroq - Just-Drinks.com (Global News). 7/16/2019, pN.PAG-N.PAG. 1p.
Autor:
Todd, Stuart
Publikováno v:
Aroq - Just-Drinks.com (Global News). 3/22/2018, p1-1. 1p.
Autor:
Quinney, Gavin
Publikováno v:
Harpers Wine & Spirit. 5/3/2013, Issue 103, p16-18. 3p.
Autor:
Britner, Lucy
Publikováno v:
Aroq - Just-Drinks.com (Global News). 4/3/2017, p1-1. 1p.
Autor:
Britner, Lucy
Publikováno v:
Aroq - Just-Drinks.com (Global News). 2/12/2017, p1-1. 1p.
Autor:
Wehring, Olly
Publikováno v:
Aroq - Just-Drinks.com (Global News). 6/3/2016, p1-1. 1p.
Autor:
Wilmore, James
Publikováno v:
Aroq - Just-Drinks.com (Global News). 2/23/2015, p13-13. 1p.
Autor:
Philippe MEYZIE
Publikováno v:
Bordeaux & ses vignobles. Un modèle de civilisation
Raphaël Schirmer. Bordeaux & ses vignobles. Un modèle de civilisation, Éditions Sud Ouest, 2020
HAL
Raphaël Schirmer. Bordeaux & ses vignobles. Un modèle de civilisation, Éditions Sud Ouest, 2020
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0e576c94dc7e113d34b85fd42244de39
https://hal.archives-ouvertes.fr/hal-02974966
https://hal.archives-ouvertes.fr/hal-02974966
Autor:
Jean Christophe Barbe, Georgia Lytra, Gilles de Revel, Axel Marchal, Marine Gammacurta, Stéphanie Marchand, Virginie Moine
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2018, 239, pp.252-259. ⟨10.1016/j.foodchem.2017.06.123⟩
Food Chemistry, Elsevier, 2018, 239, pp.252-259. ⟨10.1016/j.foodchem.2017.06.123⟩
This research investigated the influence of lactic acid bacteria (LAB) strains on ester levels in Bordeaux red wines. These wines were made in five Bordeaux areas in two vintages, using three yeast strains. Malolactic fermentation (MLF) was carried o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::172e7868054e7911ba9e997e70d1d266
https://hal.archives-ouvertes.fr/hal-01604609
https://hal.archives-ouvertes.fr/hal-01604609
Autor:
Westelynck, Élise
Publikováno v:
Sciences du Vivant [q-bio]. 2017
The online wine trade has grown strongly since 2010. However, the Bordeaux Grands Crus Classés wines (GCC) have experienced several difficulties in gaining a foothold in this market. The CVBG, the 3rd largest Bordeaux merchant, duly removed the GCC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::f67d5c355e9754e8d5b40814c2ae2c08
https://dumas.ccsd.cnrs.fr/dumas-01873924
https://dumas.ccsd.cnrs.fr/dumas-01873924