Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vinícius S. Pinto"'
Publikováno v:
Química Nova, Vol 42, Iss 8, Pp 866-873 (2019)
Externí odkaz:
https://doaj.org/article/cf8b6af68e0a450ea49830d8f09ff5f2
Autor:
Jonas Marcelo Jaski, Vinícius S. Pinto, Luciano M. Lião, Lúcio Cardozo-Filho, Everton Fernando Zanoelo, Carlos Eduardo Barão
Publikováno v:
Industrial Crops and Products. 129:662-672
The aim of this work was to investigate different methods of complexation of extracts of olive leaves (EOL) with β-cyclodextrin (β-CD) and to verify how EOL, in its free form and as inclusion complex, behaves as an antioxidant in olive oil. The ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e716e5d7a62d302147215c534df19779
https://doi.org/10.1016/j.indcrop.2018.12.045
https://doi.org/10.1016/j.indcrop.2018.12.045
Publikováno v:
Food Control. 130:108406
Palm oil (Elaeis guineensis Jacq.) is an edible vegetable oil widely used in the processing industries and Afro-Brazilian culture. Due to its chemical composition rich in lipids, it is susceptible to hydrolytic and oxidative degradation. In this cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c793e5b7d4d03a11b8e20eb1510f4fc0
https://doi.org/10.1016/j.foodcont.2021.108406
https://doi.org/10.1016/j.foodcont.2021.108406
Publikováno v:
Química Nova, Volume: 42, Issue: 8, Pages: 866-873, Published: 21 OCT 2019
Química Nova, Vol 42, Iss 8, Pp 866-873 (2019)
Química Nova v.42 n.8 2019
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 42, Iss 8, Pp 866-873 (2019)
Química Nova v.42 n.8 2019
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Foods with high lipid contents are susceptible to deterioration by oxidative processes that lead to the formation of food rancid. Determining the chemical nature of lipid oxidation products presents a nutritional and health interest due to the possib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0dae94e0094cd3bc03d7089ee4f82ae
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422019004800866&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422019004800866&lng=en&tlng=en
Autor:
Vinícius S. Pinto, Igor S. Flores, Marcos R. Monteiro, Luciano M. Lião, Francisco F. Gambarra-Neto
Publikováno v:
Fuel. 182:27-33
In Brazil, gasoline is classified as type C, where the addition of oxygenates occurs as anhydrous ethanol at a concentration determined by law. The gasoline can be marketed as common (CG) or additive gasoline (AG), which differs by the addition of pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e68f19495598e6532913cc92e5478bc3
https://doi.org/10.1016/j.fuel.2016.05.072
https://doi.org/10.1016/j.fuel.2016.05.072
Autor:
Vinícius S. Pinto
Publikováno v:
Fuel. 276:118015
Brazilian gasoline type C can be purchased as premium and regular, with anti-knock capacity or octane number as the main difference. In both types, anhydrous ethanol is added to increase the anti-knock capacity and to reduce vehicular emissions. Curr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::919391459908c37e97ffba0497a4f992
https://doi.org/10.1016/j.fuel.2020.118015
https://doi.org/10.1016/j.fuel.2020.118015
Publikováno v:
Phytochemical analysis : PCA. 30(1)
INTRODUCTION High-resolution magic-angle spinning nuclear magnetic resonance (HR-MAS NMR) spectroscopy enables the analysis of the metabolic profile of plant and animal tissues under close to natural conditions, as well as of other heterogeneous natu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee16f8d12fd69a031ad589fec15baa8b
https://pubmed.ncbi.nlm.nih.gov/30091158
https://pubmed.ncbi.nlm.nih.gov/30091158