Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Vinícius Costa Gomes de CASTRO"'
Autor:
Thays Syntya Antunes da Costa, Jamile Andréa Rodrigues da Silva, Cristian Faturi, André Guimarães Maciel e Silva, Aníbal Coutinho do Rêgo, Edwana Mara M. Monteiro, Juliana Cristina de Castro Budel, Vinícius Costa Gomes de Castro, Antônio Vinicius Corrêa Barbosa, Welligton Conceição da Silva, José de Brito Lourenço-Junior
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The objective of this research was to evaluate the quantitative and qualitative characteristics of the carcass and meat of lambs fed with different types of oil. Thirty male, uncastrated, mixed breed (Santa Inês × Dorper) sheep were used in this ex
Externí odkaz:
https://doaj.org/article/2db231d972834b388f0e28a0790c5a77
Autor:
Laurena Silva Rodrigues, Jamile Andréa Rodrigues da Silva, José de Brito Lourenço-Júnior, André Guimarães Maciel e Silva, André Martinho de Almeida, Miguel Pedro Mourato, Vinícius Costa Gomes de Castro, Andréia Santana Bezerra, Welligton Conceição da Silva, José António Mestre Prates
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Healthy food must have an adequate balance of macroelements, such as calcium or phosphorus and, microelements, such as iron, copper. This study aimed to evaluate the influence of three extensive systems, during the dry and rainy seasons, and an inten
Externí odkaz:
https://doaj.org/article/bf6ce8b65b8f4386b120f6d786d6f7f4
Autor:
Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/af61a656cf644cedbf30b4cfa6a58293
Autor:
João Maria do Amaral Júnior, Lucieta Guerreiro Martorano, Benjamim de Souza Nahúm, Vinícius Costa Gomes de Castro, Luciano Fernandes Sousa, Thomaz Cyro Guimarães de Carvalho Rodrigues, Jamile Andréa Rodrigues da Silva, Artur Luiz da Costa Silva, José de Brito Lourenço Júnior, Alexandre Berndt, André Guimarães Maciele e Silva
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The use of palm kernel cake as an alternative to conventional ingredients, due to the presence of residual fat, can also reduce methane emissions. The objective of the study was to evaluate, in two different experiments, the effects of palm kernel ca
Externí odkaz:
https://doaj.org/article/b1fe8c159ae8401e864eb353e81fc4e7
Autor:
Jamile Andréa Rodrigues da Silva, Laurena Silva Rodrigues, José de Brito Lourenço-Júnior, Cristina Mateus Alfaia, Mónica Mendes Costa, Vinícius Costa Gomes de Castro, Andréia Santana Bezerra, André Martinho de Almeida, José António Mestre Prates
Publikováno v:
Animals, Vol 12, Iss 5, p 595 (2022)
The aim of this study was to analyze the influence of distinct production systems and seasonal variation in the Brazilian Eastern Amazon on the meat lipid composition of water buffaloes. Water buffaloes were reared in commercial farms in the Eastern
Externí odkaz:
https://doaj.org/article/dfbdc8307c264759be67a149aa8223dd
Autor:
Vinícius Costa Gomes de Castro, João Maria do Amaral Júnior, Lucieta Guerreiro Martorano, Paulo Campos Christo Fernandes, Samanta do Nascimento Monteiro, José de Brito Lourenço Júnior
Publikováno v:
Revista de Ciências Agrárias, Vol 60, Iss 3, Pp 286-290 (2018)
No Brasil, a agropecuária é apontada como grande emissora de gases de efeito estufa (GEE), sendo os setores da pecuária e o uso do solo os que contribuem significativamente. Neste artigo se comparam as emissões de metano entérico, através do us
Externí odkaz:
https://doaj.org/article/0f6bf6f448e84ff8a8f7b109c5a7342e
Autor:
Isabelly Silva AMORIM, Danyelly Silva AMORIM, Ana Beatriz Rocha LOPES, Andreza de Brito LEAL, Jamille de Sousa MONTEIRO, Vinícius Costa Gomes de CASTRO, Adriano Cesar Calandrini BRAGA, Bruna Almeida da SILVA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e92921, Published: 20 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
This research aimed to evaluate the influence of adding cupuassu (Theobroma grandiflorum) and pitaya (Hylocereus polyrhizus) pulps on the physicochemical and sensory properties of milk bread. We prepared four formulations: control (no fruit added), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ba0afa404640823adf5b227f2fad6e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101149&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101149&lng=en&tlng=en
Autor:
Aderson Victor Santos de Sousa, Vinícius Costa Gomes de Castro, Juliana Martins de Mesquita Matos
Publikováno v:
Sociedade, Tecnologia e Meio Ambiente: avanços, retrocessos e novas perspectivas-Volume 2 ISBN: 9786553600539
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679ad68fec9588427ae8fc2831f38aaf
https://doi.org/10.37885/220107224
https://doi.org/10.37885/220107224
Autor:
Aderson Victor Santos de Sousa, Vinícius Costa Gomes de Castro, Juliana Martins de Mesquita Matos
Publikováno v:
Ciência e Tecnologia do Pescado: Uma Análise Pluralista-Volume 4 ISBN: 9786553601031
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2810ad908124ce0bded08583180859b
https://doi.org/10.37885/220107148
https://doi.org/10.37885/220107148
Autor:
Danyelly Silva AMORIM, Isabelly Silva AMORIM, Jamille de Sousa MONTEIRO, Vinícius Costa Gomes de CASTRO, Adriano Cesar Calandrini BRAGA, Bruna Almeida da SILVA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e62422, Published: 21 OCT 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
This research aimed to evaluate the influence of tropical fruit peel flours on the breading and quality of chicken nuggets. The treatments consisted of nuggets breaded with four different flour formulations: breadcrumbs, pineapple, bacuri, and peach