Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Vinícius, da Silva Duarte"'
Publikováno v:
Veterinary Research, Vol 54, Iss 1, Pp 1-13 (2023)
Abstract Host response to invasive microbes in the bovine udder has an important role on the animal health and is essential to the dairy industry to ensure production of high-quality milk and reduce the mastitis incidence. To better understand the bi
Externí odkaz:
https://doaj.org/article/78324e4430fb4f8bbe33e30f937f9cbd
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 4, Pp 2858-2867 (2022)
ABSTRACT: Recognized worldwide for its history, flavor, and high nutritional quality, Grana Padano (GP) is one of the most traditional Italian raw-milk, hard-cooked, long-ripened cheese. Throughout GP manufacturing, some well-known and undesired bact
Externí odkaz:
https://doaj.org/article/a245b12ab09e45c29f854ab14e610481
Autor:
Mariana de Moura e Dias, Vinícius da Silva Duarte, Lúcio Flávio Macedo Mota, Gabriela de Cássia Ávila Alpino, Sandra Aparecida dos Reis Louzano, Lisiane Lopes da Conceição, Hilário Cuquetto Mantovanie, Solange Silveira Pereira, Leandro Licursi Oliveira, Tiago Antônio de Oliveira Mendes, Davide Porcellato, Maria do Carmo Gouveia Peluzio
Publikováno v:
Foods, Vol 12, Iss 5, p 1092 (2023)
Gut microbiota imbalance is associated with the occurrence of metabolic diseases such as obesity. Thus, its modulation is a promising strategy to restore gut microbiota and improve intestinal health in the obese. This paper examines the role of probi
Externí odkaz:
https://doaj.org/article/79804c5755464341a18c3d7176798e98
Autor:
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Alessio Giacomini, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5234 (2022)
The Western diet can negatively affect the gut microbiota and is associated with metabolic disorders. Kombucha, a tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), is known for its bioactive properties and has become popular in the
Externí odkaz:
https://doaj.org/article/d749db3297c84f4e94e186e44b55c8cf
Autor:
Chiara Nadai, Vinícius da Silva Duarte, Jacopo Sica, Simone Vincenzi, Milena Carlot, Alessio Giacomini, Viviana Corich
Publikováno v:
Foods, Vol 12, Iss 1, p 3 (2022)
Starmerella bacillaris is a non-Saccharomyces yeast proposed for must fermentation together with Saccharomyces cerevisiae because of its high glycerol and moderate volatile acidity production. Furthermore, it was demonstrated that the same S. bacilla
Externí odkaz:
https://doaj.org/article/392fcae47b1444e98d802536218cf6b4
Autor:
Armin Tarrah, Vinícius da Silva Duarte, Juliana de Castilhos, Shadi Pakroo, Wilson José Fernandes Lemos Junior, Rosa Helena Luchese, André Fioravante Guerra, Rochele Cassanta Rossi, Denize Righetto Ziegler, Viviana Corich, Alessio Giacomini
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 489-497 (2019)
Probiotic bacteria are receiving growing interest, particularly for the preparation of functional foods. In the present study, eight Lactobacillus strains, newly isolated from infant feces, were investigated for the presence of probiotic properties s
Externí odkaz:
https://doaj.org/article/dc57861cb75a43dfbaf306fdda1f8949
Autor:
Wilson José Fernandes Lemos Junior, André Fioravante Guerra, Vinícius da Silva Duarte, Laura Treu, Armin Tarrah, Stefano Campanaro, Rosa Helena Luchese, Alessio Giacomini, Viviana Corich
Publikováno v:
Data in Brief, Vol 22, Iss , Pp 1064-1067 (2019)
Here the draft genome sequence of Lactobacillus paracasei strain DTA83, isolated from stools of healthy infants in Rio de Janeiro (Brazil), is reported. The 2.8-Mb genome possesses 2825 protein-coding sequences distributed on 330 SEED subsystems. Thi
Externí odkaz:
https://doaj.org/article/82e3da47adf648afb3bf12ddb32c3d2f
Autor:
Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Glutathione (GSH) is an antioxidant molecule of great technological interest due to its wide range of applications in the food and beverage industry. In winemaking, although glutathione is produced during fermentation, its addition is possible for th
Externí odkaz:
https://doaj.org/article/34e041ffc0a6466a946b3b9cac55775d
Autor:
Luiza de Paula Dias Moreira, Chiara Nadai, Vinícius da Silva Duarte, Edward John Brearley-Smith, Matteo Marangon, Simone Vincenzi, Alessio Giacomini, Viviana Corich
Publikováno v:
Fermentation, Vol 8, Iss 6, p 252 (2022)
Haze can appear in white wines as a result of the denaturation and subsequent aggregation of grape pathogenesis-related (PR) proteins. Yeast cell-wall polysaccharides, particularly mannoproteins, represent a promising strategy to reduce the incidence
Externí odkaz:
https://doaj.org/article/38015698c25a491fa3bddafdefe4243a
Autor:
Luiza de Paula Dias Moreira, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Luiz Carlos Maia Ladeira, Rodrigo Rezende Cardoso, Vinícius da Silva Duarte, Helen Hermana Miranda Hermsdorff, Frederico Augusto Ribeiro de Barros, Hércia Stampini Duarte Martino
Publikováno v:
Foods, Vol 11, Iss 3, p 285 (2022)
We hypothesized that the consumption of chia (Salvia hispanica L.) flour (CF) and chia oil (CO) improves metabolic disorders in the liver of Wistar rats (Rattus norvegicus domestica) fed a high-fat and high-fructose (HFHF) diet. The animals were fed
Externí odkaz:
https://doaj.org/article/e714f1d7950749dda8ecdf1c0182bb70