Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Vimolwan Yukongdi"'
Publikováno v:
SAGE Open, Vol 14 (2024)
Employee Assistance Programs (EAPs) are commonly used to manage stress and well-being in organizations in Thailand; however, their utilization rates remain low among employees. This study investigates the factors that influence employees’ utilizati
Externí odkaz:
https://doaj.org/article/9b66c8aa90594bd38504f04c7a5f2e20
Publikováno v:
SAGE Open, Vol 13 (2023)
This study examines the role of time scarcity, cooking skills, meal preparation confidence, physical and mental effort for cooking, availability of cooking resources, familiarity and motivation on consumers’ intention to purchase and consume conven
Externí odkaz:
https://doaj.org/article/cba21d51d606432bac4673bd33cb3d09
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100399- (2022)
The present study examines the role of brand, store, processing technology, packaging, country of origin, product information, and advertising in the shopping and consumption of convenience food. A structured questionnaire was used to collect data fr
Externí odkaz:
https://doaj.org/article/d8649fb107e24049bbdabc3c78017459
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11421- (2022)
Despite the significant roles of farmer groups in collective action for production and marketing of organic paddy, limited literature has studied the farmer-level determinants of participation in collective action in northeast Thailand. This study ex
Externí odkaz:
https://doaj.org/article/2ec7b97359f543d2874df8095246f40d
Publikováno v:
SAGE Open, Vol 11 (2021)
The hotel industry in Timor-Leste is female-dominated, but women are under-represented in management and senior executive positions. The objective of this study is to examine gender differences in the relative importance of individual and organizatio
Externí odkaz:
https://doaj.org/article/bb14e515972b483caf3ebf3a91195485
Publikováno v:
Foods, Vol 10, Iss 2, p 345 (2021)
The present research aims to investigate the extent to which sensory appeal, nutritional quality, safety, and health determinants influence purchase intention, consumption, and satisfaction of consumers towards convenience food. The non-probability p
Externí odkaz:
https://doaj.org/article/0a3623985efd421d900bfca5956f9a29
Publikováno v:
Foods, Vol 10, Iss 2, p 237 (2021)
Despite impressive market growth, increasing demand and economic importance of convenience food in emerging economies such as India, comprehensive research regarding the role of psychological and social determinants on convenience food choice is lack
Externí odkaz:
https://doaj.org/article/efd2a62504674f66b11998d08a84da57
Publikováno v:
Food Research. 6:68-82
The research aimed to examine the relationship between marital status, gender, age, employment status, meal patterns, family income, food price, food availability and purchase intention and consumption of convenience food. The confirmatory factor ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae34a9eddbd2e4244d9a3aa70c82562b
https://doi.org/10.26656/fr.2017.6(4).391
https://doi.org/10.26656/fr.2017.6(4).391
Publikováno v:
Timor Leste Journal of Business and Management. 4:33-42
Research examining job satisfaction may not be uncommon, however, there is a scarcity of studies that have been conducted to investigate the effect of interpersonal relationships on job satisfaction. The objective of this study is to examine the rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e0f457134aae7501d3f07599dcdab8
https://doi.org/10.51703/bm.v4i0.55
https://doi.org/10.51703/bm.v4i0.55
Publikováno v:
International Journal of Construction Management. :1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2218103a3be10f0782c0ee7816cfa6fc
https://doi.org/10.1080/15623599.2022.2080931
https://doi.org/10.1080/15623599.2022.2080931