Zobrazeno 1 - 10 of 47 pro vyhledávání: '"Vimercati WC"'
1
Akademický článek
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders.
Autor: Araújo CDS; Department of Food Science, Federal University of Lavras, Minas Gerais, Brazil., Vimercati WC; Department of Food Science, Federal University of Lavras, Minas Gerais, Brazil., Macedo LL; Department of Food Science, Federal University of Lavras, Minas Gerais, Brazil., Saraiva SH; Department of Food Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., Teixeira LJQ; Department of Food Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., da Costa JMG; Institute of Science and Technology, Federal University dos Vales do Jequitinhonha e Mucuri, Diamantina, Minas Gerais, Brazil., Pimenta CJ; Department of Food Science, Federal University of Lavras, Minas Gerais, Brazil.
Publikováno v: Journal of food science [J Food Sci] 2022 Sep; Vol. 87 (9), pp. 4056-4067. Date of Electronic Publication: 2022 Aug 20.
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2
Akademický článek
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying.
Autor: Vimercati WC; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Araújo CDS; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Macedo LL; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Correa JLG; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Pimenta CJ; Department of Food Science, Federal University of Lavras, Lavras, Brazil.
Publikováno v: Journal of food science [J Food Sci] 2022 Apr; Vol. 87 (4), pp. 1767-1779. Date of Electronic Publication: 2022 Mar 13.
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3
Akademický článek
Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying.
Autor: Macedo LL; Department of Food Science, Federal University of Lavras, Lavras, MG, 37200-900, Brazil., Corrêa JLG; Department of Food Science, Federal University of Lavras, Lavras, MG, 37200-900, Brazil., Araújo CDS; Department of Food Science, Federal University of Lavras, Lavras, MG, 37200-900, Brazil., Vimercati WC; Department of Food Science, Federal University of Lavras, Lavras, MG, 37200-900, Brazil., Pio LAS; Department of Agriculture, Federal University of Lavras, Lavras, MG, 37200-900, Brazil.
Publikováno v: Journal of food science [J Food Sci] 2021 Feb; Vol. 86 (2), pp. 426-433. Date of Electronic Publication: 2021 Jan 12.
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4
Akademický článek
Determination of pH and acidity in green coffee using near-infrared spectroscopy and multivariate regression.
Autor: Araújo CDS; Postgraduate Program in Food Science and Technology, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil., Macedo LL; Postgraduate Program in Food Science and Technology, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil., Vimercati WC; Postgraduate Program in Food Science and Technology, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil., Ferreira A; Department of Agronomy, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil., Prezotti LC; Capixaba Institute of Research, Technical Assistance and Rural Extension, Vitória, Brazil., Saraiva SH; Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Apr; Vol. 100 (6), pp. 2488-2493. Date of Electronic Publication: 2020 Feb 12.
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5
Akademický článek
Extraction of gymnemic acid from Gymnema inodorum (Lour.) Decne. leaves and production of dry powder extract using maltodextrin.
Autor: Nunta, Rojarej1,2 (AUTHOR), Khemacheewakul, Julaluk1,3 (AUTHOR), Sommanee, Sumeth1,3 (AUTHOR), Mahakuntha, Chatchadaporn1,3 (AUTHOR), Chompoo, Mayuree2 (AUTHOR), Phimolsiripol, Yuthana1,3 (AUTHOR), Jantanasakulwong, Kittisak1,3 (AUTHOR), Kumar, Anbarasu1,3,4 (AUTHOR) anbarasuk@pmu.edu, Leksawasdi, Noppol1,3 (AUTHOR) noppol@hotmail.com
Publikováno v: Scientific Reports. 7/11/2023, Vol. 13 Issue 1, p1-15. 15p.
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6
Akademický článek
Microwave-assisted hot air drying of bone broth-based sauce.
Autor: Dinçer, Cüneyt1,2 (AUTHOR), Aykın-Dinçer, Elif3 (AUTHOR), Kütükçü, Özer3 (AUTHOR)
Publikováno v: Journal of Microwave Power & Electromagnetic Energy. Jun2023, Vol. 57 Issue 2, p146-160. 15p.
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9
Akademický článek
Determination of Antioxidant Activities of Rosehip Marmalade Added Kefir During Its Storage Process.
Autor: DEMİR, Burcunur1, GÜRSES, Mustafa1 mgurses@atauni.edu.tr
Publikováno v: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2022, Vol. 12 Issue 2, p761-768. 8p.
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