Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Vimbainashe E. Manhivi"'
Autor:
Manyasha L. L. Ntsoane, Vimbainashe E. Manhivi, Tinotenda Shoko, Faith Seke, Martin M. Maboko, Dharini Sivakumar
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1218 (2023)
Microgreens are increasingly valued by consumers for their phytonutritional benefits. There is limited information to growers on the influence of growth media and seed density on antioxidant properties of Brassica microgreens. Therefore, the study wa
Externí odkaz:
https://doaj.org/article/91eb3f4a53bf42ef9a3350c7ae498422
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study evaluated the influence of red (630–640 nm) and blue (450 nm) light-emitting diodes (LED) lights on the changes in antioxidant constituents, activity, volatile compounds, and overall acceptability of Coriander leaves (Coriandrum sativum)
Externí odkaz:
https://doaj.org/article/8b87673a351643088602990c5f3986cf
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1051-1065 (2020)
The demand for instant nutritious functional foods has been on the rise, due to the increase in the incidence of lifestyle diseases. A dried phytochemical-rich instant soup, developed using a variety of vegetables, may be an attractive food for healt
Externí odkaz:
https://doaj.org/article/20a40734f63e4f0e8aaa1059875c5212
Autor:
Charmaine J. Phahlane, Sunette M. Laurie, Tinotenda Shoko, Vimbainashe E. Manhivi, Dharini Sivakumar
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
In this study, leaves of sweet potato cultivars from South Africa (“Ndou,” “Bophelo,” “Monate,” and “Blesbok”), “Beauregard,” a sweet potato cultivar from the USA, and a Peruvian cultivar “199062. 1” were analyzed using UPLC/Q
Externí odkaz:
https://doaj.org/article/e66f215cc08f47b89f8145ea0ba87c2b
Autor:
Nkamo Lecholocholo, Tinotenda Shoko, Vimbainashe E. Manhivi, Stephen A. Akinola, Martin M. Maboko, Dharini Sivakumar
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2498 (2022)
Two rootstock hybrids of sweet melons and watermelons (“Kickstart” and “Carnivor” Cucurbita moschata × Cucurbita maxima) grafted onto two watermelon cultivars (scions), “Honeygoal” and “Honeyval”, were examined in this study to deter
Externí odkaz:
https://doaj.org/article/504ce938662b45298a4c94278c5c46a6
Publikováno v:
Foods, Vol 11, Iss 17, p 2550 (2022)
Natal plum (Carissa macrocarpa) contains anthocyanins, cyanidin 3-O-β-sambubioside (Cy-3-Sa), and cyanidin 3-O-glucoside (Cy-3-G) that possess great bioactive properties. During in vitro gastrointestinal digestion, Cy-3-Sa and Cy-3-G are highly sens
Externí odkaz:
https://doaj.org/article/2893c13bf77247fe8ae104c47b667ba1
Autor:
Faith Seke, Vimbainashe E. Manhivi, Marie Guerin, Tinotenda Shoko, Stephen A. Akinola, Cyrielle Garcia, Fabienne Remize, Retha M. Slabbert, Dharini Sivakumar
Publikováno v:
Foods, Vol 11, Iss 14, p 2116 (2022)
Biopolymeric systems that co-encapsulate probiotics and bioactive compounds ensure timely delivery in the gastrointestinal tract. Cyanidin 3-sambubioside is the dominant anthocyanin in Natal plum (Carissa macrocarpa). This study aims at the co-encaps
Externí odkaz:
https://doaj.org/article/dcd71587e5ad4262863fc49aabe0200b
Autor:
Charmaine J. Phahlane, Sunette M. Laurie, Tinotenda Shoko, Vimbainashe E. Manhivi, Dharini Sivakumar
Publikováno v:
Foods, Vol 11, Iss 9, p 1329 (2022)
Root samples of sweet potato varieties originating from South Africa (‘Ndou’, ‘Bophelo’, ‘Monate’, and ‘Blesbok’), the USA (‘Beauregard’), and Peru (‘199062.1′) were analyzed using ultra-high-performance liquid chromatography-
Externí odkaz:
https://doaj.org/article/2069e19a013641b49bab1707c75a2873
Autor:
Nobahle P. Cele, Stephen A. Akinola, Vimbainashe E. Manhivi, Tinotenda Shoko, Fabienne Remize, Dharini Sivakumar
Publikováno v:
Foods, Vol 11, Iss 5, p 682 (2022)
The effects of lactic acid fermentation using Lactiplantibacillus plantarum 75 (L75), Leuconostoc pseudomesenteroides 56 (L56) and its combination (L56 + 75) on the quality, bioactive and volatile compounds of mango juices (MJ) from three cultivars (
Externí odkaz:
https://doaj.org/article/c28453fd6cea408dba36203eca4a5c23
Publikováno v:
Molecules, Vol 27, Iss 1, p 310 (2022)
This study investigated the effect of co-ingesting Natal plums (Carissa macrocarpa) and Marula nuts (Sclerocarya birrea) on the bioaccessibility and uptake of anthocyanins, antioxidant capacity, and the ability to inhibit α-glucosidase. A Natal plum
Externí odkaz:
https://doaj.org/article/c3a8a875f1224b19ac82a66e22237d04