Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Vimala, B."'
Autor:
Reddy, B. Nagendra, Rao, K. Umamaheswara, Vimala, B., Rao, K. Dhanumjaya, Babu, J. Dilip, Reddy, R. V. S. K., Mohana, G. S., Adiga, J. D.
Publikováno v:
Uttar Pradesh Journal of Zoology; 2024, Vol. 45 Issue 18, p40-46, 7p
Akademický článek
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Autor:
Vimala, B.1 vimala363@gmail.com
Publikováno v:
Asian Journal of Information Science & Technology (AJIST). Oct-Dec2018, Vol. 8 Issue 3, p50-52. 3p.
Autor:
Choong Yew Keong, Vimala B, Maelinda Daker, Mohd Yusof Hamzah, Shaiful Azuar Mohamad, Jin Lan, Xiangdong Chen, Yu-Ping Yang
Publikováno v:
International Journal of Medicinal Mushrooms. 18:141-154
This study investigated antioxidant and anti-inflammatory properties, and the direct cytotoxic effect of Lignosus rhinocerotis fractions, especially the polysaccharide fraction, on nasopharyngeal carcinoma cells. L. rhinocerotis crude extract was obt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39944c700373c12dcc4b3a44966e3182
https://doi.org/10.1615/intjmedmushrooms.v18.i2.50
https://doi.org/10.1615/intjmedmushrooms.v18.i2.50
Publikováno v:
Journal of Marine Biology & Oceanography.
Composition of Docosahexaenoic Acid, Eicosapentaenoic Acid and Palmitoleic Acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera Ethanolic Extracts by LC-ESI-MS/MS Omega-3 and omega-7 fatty acids have been linked to health ben
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d00e6f476d45450c25db3045b3e688bf
https://doi.org/10.4172/2324-8661.1000185
https://doi.org/10.4172/2324-8661.1000185
Publikováno v:
Journal of Food Processing & Technology.
A study was conducted on development of squash with tamarind by blending with mango pulp at different levels (10%, 20% and 30%) and different sugar concentrates. all the treatments were kept for three months’ storage period to evaluate their storag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c422ceb762407ed3023b6e8d8aec1d4
https://doi.org/10.4172/2157-7110.1000661
https://doi.org/10.4172/2157-7110.1000661
Autor:
Vimala, B.1 vimala363@gmail.com, Dominic, J.2
Publikováno v:
Asian Journal of Information Science & Technology (AJIST). Jul-Dec2013, Vol. 3 Issue 2, p44-49. 6p.
Autor:
Vimala, B.1 (AUTHOR) balavimala@hotmail.com, Hussain, H.1 (AUTHOR), Nazaimoon, W.M.Wan1 (AUTHOR)
Publikováno v:
Food & Agricultural Immunology. Dec2012, Vol. 23 Issue 4, p303-314. 12p.
Autor:
Vimala, B.1, Hariprakash, Binu2
Publikováno v:
Gene Conserve. Jan-Mar2011, Vol. 10 Issue 39, p1-13. 13p. 3 Graphs.
Autor:
Vimala, B. C.1 bcvimala@yahoo.com, Nagendrappa, Gopalpur1 gnagendrappa@gmail.com
Publikováno v:
Journal of Chemical Sciences. Nov2009, Vol. 121 Issue 6, p1011-1015. 5p. 3 Diagrams, 2 Charts.